How to Make Yummy Beef Rolls with Creamy Filling

How to Make Yummy Beef Rolls with Creamy Filling Delicious, fresh and tasty.

Beef Rolls with Creamy Filling. Take a bite into these beef rolls with a delicious cream cheese filling. You can find breakfast beef steak rolls in the meat section of your local grocery. How to cook Beef Rolls in Creamy Sauce.

Beef rouladen is a delicious classic German recipe made from thinly sliced round steak filled with a mixture of bacon, onions, and pickles.

Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese!

Looking for a filling dinner recipe?

You can cook Beef Rolls with Creamy Filling using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Beef Rolls with Creamy Filling

1. It’s 4 of to 6 slices Thinly sliced beef.

2. Prepare 1 bunch of Salad-type spinach leaves.

3. You need 2 of Mushrooms.

4. Prepare 1/4 of Onion.

5. Prepare 4 tbsp of White sauce.

6. It’s 3 tbsp of White wine.

7. You need 1 of Salt.

8. It’s 1 of Pepper.

9. You need 1 tsp of Butter.

10. You need 1 of single-sized portion Fresh cream (single-sized coffee creamer type).

11. It’s of For the sauce:.

12. It’s 3 tbsp of Demi glace sauce.

13. Prepare 1 of Consomme bouillon cubes.

14. Prepare 1/2 tsp of Soy sauce.

15. Prepare 1 dash of Brandy.

16. It’s 1 dash of Pepper.

Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings.

A personal creation of mine that goes well with any Chinese dish.

I just put all the ingredients in a bowl and shmooshed them together then filled the egg roll skins with the raw ingredients.

Beef Roll بیف رول - No rolls can beat this Beef Roll.

Beef Rolls with Creamy Filling step by step

1. Slice the onion and mushrooms. Rinse the spinach and cut roughly into 2 cm lengths..

2. Fry the sliced onion and mushrooms with butter..

3. After the ingredients in Step 2 are wilted, add white wine, and bring to a boil..

4. After bringing to a boil, add the white sauce..

5. Add the spinach to the ingredients in Step 4, and stir well..

6. After the spinach is tender, add the fresh cream, and season with salt and pepper. Transfer to a plate and leave to cool..

7. Sprinkle the beef lightly with salt and pepper. Put the cooled ingredients from Step 6 on the sliced beef and roll up. (You will use 2~3 slices of beef for each roll.).

8. Wrap the rolled beef with another piece of sliced beef to seal both sides, and to avoid the creamy filling to leak..

9. Place seam side down and leave to chill in the fridge for a while to set. After this, fry or grill..

10. Put the demi-glace sauce and bouillon cubes in a sauce pan. Bring it to a boil and add the soy sauce, pepper and brandy for a finish. Reduce the sauce quickly..

11. Pour the sauce over the beef rolls..

12. I use salad-type spinach leaves, because they are less bitter. If you use normal spinach, blanch first..

Potato and peas are use to fill roll.

Guarantees a delicious taste and bound to become a f.

Chef Gulzar Hussain is giving you recipe that roll has a creamy an.

Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely better than store-bought ones.

Soggy spring rolls come from soggy and wet filling.