How to Cook Tasty Apple, Sausage, Pecan Dressing

How to Cook Tasty Apple, Sausage, Pecan Dressing Delicious, fresh and tasty.

Apple, Sausage, Pecan Dressing. Sausage Dressing with Apple and Pecan I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a prime rib roast this year. Yes, I'm moving away from the traditional turkey and dressing dinner for Christmas this year and going the. Apple Pecan Cornbread Dressing Apple Pecan Cornbread Dressing.

The dressing can be stuffed lightly into body and neck cavities of turkey.

Cornbread, Sausage, Apple, & Pecan Stuffing.

If you're using a smaller turkey, you can put excess stuffing in a smaller casserole dish and bake it while the turkey's resting before carving.

You can cook Apple, Sausage, Pecan Dressing using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Apple, Sausage, Pecan Dressing

1. Prepare 3/4 cup of apple butter.

2. You need 8 of medium apples peeled and cored.

3. You need 1 pound of bulk sausage.

4. You need 1 tablespoon of poultry seasonings.

5. You need 1/2 cup of chopped pecans.

6. It’s 2-1/2 quarts of turkey broth.

7. You need 1 cup of chopped onion.

8. Prepare 1 cup of chopped celery.

9. You need 1 pound of herbal cornbread dressing.

10. It’s 1 package of turkey giblets and neck.

11. It’s 1 tablespoon of salt divided.

Apple Sausage Dressing is baked and not stuffed into a turkey.

Baking gives the top of the dressing a crispy topping with a soft center that pares beautifully with tender turkey and rich gravy.

Make sure to cook the cornbread in advance giving it time to cool and dry out for at least an hour before making the dressing.

Apples and cranberries give this basic bread dressing fabulous fall flavor, and the sausage adds an extra dimension.

Apple, Sausage, Pecan Dressing instructions

1. Preheat oven 400 degrees Fahrenheit.

2. Boil the broth with the giblets, neck, celery and onions. Add half the salt..

3. Mix the eggs, dressing, poultry seasonings, and boiled celery and onions..

4. Chop the pecans and boiled eggs.

5. Brown the sausage add the apples, pecans, sausage and apple butter.

6. Mix the broth and boiled eggs to dressing.

7. Mix everything and bake 30 minutes covered..

8. Remove cover and bake 15 more minutes..

9. Let rest 10 minutes.

10. Serve I hope you enjoy!.

In a large skillet, cook sausage over medium heat until no longer pink; drain.

In the same skillet, saute onions and celery in butter until tender.

Melt the remaining butter in the pan.

Awesome Sausage, Apple and Cranberry Stuffing Awesome Sausage, Apple and Cranberry Stuffing.

Transfer to bowl with cornbread but do not stir.