Easiest Way to Cook Yummy Mutton Paya(trotters) soup

Easiest Way to Cook Yummy Mutton Paya(trotters) soup Delicious, fresh and tasty.

Mutton Paya(trotters) soup. Learn how to make Mutton Paya Soup at home with chef Varun Inamdar on Get Curried. Add goat trotters, give it a nice mix, allow it to cook on high flame and add water. Mutton Paya Soup is a soup or stew made from the legs of lamb which are also called as lamb trotters and this is a very healthy soup recipe.

Always clean the legs of the lamb before pressure cooking.

I would suggest to include paya soup a lot in diet rather than plain mutton soup as the leg soup is more healthier and tastier than the mutton soup.

Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters.

You can cook Mutton Paya(trotters) soup using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mutton Paya(trotters) soup

1. Prepare of mutton paya(trotters) cleaned well.

2. You need of medium size red onion.

3. You need of chopped ginger.

4. You need of chopped garlic.

5. Prepare of Mixed whole garam masala.

6. Prepare of black pepper powder.

7. It’s of Salt.

8. Prepare of Chopped coriander.

9. Prepare of Juice of one lemon.

Made with flavorful spices, it is truly a non-veg lover's delight.

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Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch.

Paya is usually made with goat or mutton trotters and Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs.

Mutton Paya(trotters) soup instructions

1. In a pressure cooker put chooped onion, ginger-garlic..

2. Add whole garam masala..

3. Add chopped coriander leaves and salt along with Mutton paya..

4. Add 4-5 cup of water..

5. Pressure cook on slow flame for atleast 2 hours..

6. Open the cooker, add more boiling water if required. Its a clear soup. Take out the paya peices and strain the soup. Straining is optional..

7. Add paya pieces back to the strained soup, boil it again..

8. Serve it by adding lemon juice and crushed pepper powder and garnished with coriander leaves..

9. Fresh Indian pav is best with this soup..

It is served with idiyappam, aappam or dosai from breakfast.

Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime.

Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well.

Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat.

In North India, mutton/goat/lamb paaya is served as a breakfast dish or soup with rice, nann,roti or dosas.