How to Prepare Tasty Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

How to Prepare Tasty Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) Delicious, fresh and tasty.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce). 'Sambal Goreng' is a traditional Indonesian dish which is made from peppers cooked with some other ingredients such as, tempeh, tofu,, green beans. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce.

This is balanced with the sour tamarind and the sweet soy sauce.

I did make substitutes: ginger for galangal, onions for shallots, and bay laurel for salam leaves.

Indonesians almost eat everything with sambal.

You can cook Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

1. It’s 300 gr of potatoes, washed, peeled, small diced.

2. You need 1 pc of tempeh/soy bean cake (around 300 gr), small diced.

3. Prepare 500 ml of vegetable oil for deep frying potatoes and tempeh.

4. You need 2 Tbsp of vegetable oil.

5. Prepare 3 cloves of garlic, thinly sliced.

6. Prepare 4 cloves of shallots, thinly sliced.

7. It’s 3 of green chili peppers, diagonally sliced.

8. It’s 3 of red chili peppers, diagonally sliced.

9. Prepare 5 of red Thai bird eye chili peppers (optional according to taste).

10. Prepare 1,5 Tbsp of oyster sauce.

11. Prepare 4 Tbsp of sweet soy sauce.

12. Prepare 1 tsp of salt or to taste.

13. Prepare 1/4 tsp of white pepper powder or to taste.

14. You need 150 ml of water.

15. Prepare 2 of bh tomatoes, cut into pieces.

16. You need 100 gr of stinky beans/sator beans.

Sambal is a condiment used in Indonesia, Malaysia, Singapore and Sri Lanka, made from a When I was in Sidoarjo (a suburban city of Surabaya, East Java), Indonesia, it's easy to get Sambal Tempe Penyet at a kaki lima vendor or a warung around.

See more ideas about Sambal, Indonesian food, Asian recipes. · Roast potatoes don't have to be boring.

Use your homemade sambal goreng (fried chili paste) to cook this easy and mouthwatering spicy roast potatoes.

Tempeh Goreng Sambal Kemangi - Fried Tempeh in Basil Chili Sauce.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) step by step

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..

2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..

3. Heat vegetable oil. Sauté garlic and shallots until fragrant..

4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..

5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..

6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..

7. Serve over warm white rice. Yum! 😋.

Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka.

Selain mengenyangkan, nasi mudah banget dipadukan dengan aneka lauk.

Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine.

It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.

Tempe goreng is usually served as a snack with sambal on the side, but it also makes a great accompaniment to other dishes.