Easiest Way to Cook Perfect Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Easiest Way to Cook Perfect Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) Delicious, fresh and tasty.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati). Spicy potato with chicken gizzard,chicken's liver and pete (sambal ati Tray-Baked Chicken with Spiced Indian Potatoes Sambal Goreng Kentang with liver, gizzards, and stink beans. COOK THE GIZZARDS OR LIVER (OPTIONAL) Boil the It's savory, slightly sweet, and it's spicy! so addicting and it's hard not to eat too much rice when this is presented in front of me.

Use red Thai chilies (Indonesian: cabe rawit merah) if you prefer spicier.

Resep 'sambal goreng kentang' paling teruji.

Sambal goreng kentang or in English fried spicy potato is one of popular Indonesia side dishes like orek tempe.

You can have Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

1. You need 2/3 kg of potatoes.

2. You need 1/3 kg of chicken liver.

3. It’s 200 gr of long red chilies.

4. Prepare 1 of red onion.

5. You need 6 of garlic cloves.

6. It’s 2 of lemongrass.

7. It’s 1 cup of coconut milk.

8. It’s 2 of kaffir lime leaves.

9. Prepare 2 of bayleaves.

10. You need 1 tsp of salt.

11. You need 1/2 tsp of sugar.

12. It’s 2 tbsp of cooking oil.

13. Prepare of Cooking oil for deep frying.

Sambal Goreng kentang also known as vegetarian food if it not add with Fried Chicken Gizzard and Liver (Indonesia ;ati ampela), meet or seafood like ebi or prawn.

Resep Crispy chicken steak enak lezat.

Sambal goreng hati dan kentang yang sedap, mudah dan mantap untuk hidangan lebaran.

Sambal goreng hati memang sedap tak heran selalu disajikan sebagai salah satu menu pelengkap kala ada acara baik untuk selamatan atau jamuan makan lainnya.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) instructions

1. Dice potatoes, grind red onion, garlics, long red chilies..

2. Deep fry diced potatoes and chicken liver..

3. Cut chicken liver into small pieces..

4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..

5. Add potatoes and chicken liver, mix well..

6. Add coconut milk, stir properly..

7. Cook until the coconut milk reduces..

8. Enjoy with rice or bread..

Masukkan kentang dan cabe iris, aduk rata, taurkan kapri, aduk kemudian angkat.

Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted.

It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.

A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.

Steamed semolina salad tossed with carrots, potatoes, turnips, parsley, etc.