Recipe: Appetizing Spicy Canned Tuna (Sambal Tuna)

Recipe: Appetizing Spicy Canned Tuna (Sambal Tuna) Delicious, fresh and tasty.

Spicy Canned Tuna (Sambal Tuna). A wide variety of spicy canned tuna options are available to you, such as body, skin, and whole. You can also choose from oil, brine. Canned Tuna Tacos With Scallion Crema.

Get the recipe at Eat Yourself Skinny.

Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal.

Tuna occupies an odd spot in the American food consciousness—we tend to think of it as either a humble canned good, bone-dry and flavorless unless it's cut heavily with mayo, or a luxury.

You can cook Spicy Canned Tuna (Sambal Tuna) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Canned Tuna (Sambal Tuna)

1. It’s 3 of canned tuna.

2. Prepare 5 of spicy chilies(i used green chilies).

3. You need 1/2 tsp of pepper.

4. It’s 1 of red onion or 5 shallots.

5. Prepare 3 of garlic cloves.

6. You need 1 of tomato.

7. Prepare 1 tbsp of olive oil.

8. You need 1/2 tsp of white sugar.

9. Prepare 1/2 tsp of salt (if the tuna is salty enough, skip the salt).

After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe.

A spicy stir fried Tuna recipe will pairs best with breakfast bread.

I am not an addict of canned foods.

But it is very simple to throw drained canned tuna for a quick breakfast and dinner side dish.

Spicy Canned Tuna (Sambal Tuna) step by step

1. Chop onion/shallot, garlic, chikies, and tomato..

2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well..

3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it..

4. It can be served as hotdog, tuna sandwich, or with hot steamed rice..

Can it get any easier than this?

I can now have tuna sisig anytime I want.

A bonus, Becca likes it too!

I make this when I'm craving for I add a pinch of cayenne pepper for just a hint of heat and spice (as I cannot handle spicy food), but if you want it spicier, slice a couple of birds-eye.

Canned tuna fish can be used for some amazing homemade recipes.