How to Make Perfect Paya Soup

How to Make Perfect Paya Soup Delicious, fresh and tasty.

Paya Soup. Looking out for something light and soupy? This non-vegetarian soup is worth a try! Though traditionally this soup is cooked overnight.

It is served at various festivals and gatherings, or made for special guests.

A traditional recipe of soup made with lamb trotters - an absolute delicacy.

Paya is a warm, soothing and delightful stew.

You can cook Paya Soup using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paya Soup

1. Prepare of Paya or Mutton Pieces.

2. You need of Jeera.

3. It’s of Oil.

4. Prepare of Paste-.

5. It’s of Dry Coconut.

6. You need of besan.

7. Prepare of Ginger Paste.

8. Prepare of Garlic paste.

9. You need of bay leaf.

10. Prepare of Black pepper.

11. It’s of medium Onion.

12. You need of Green Chilli.

13. Prepare of Curry Leaves.

14. Prepare of Dhana Jeera Powder.

15. You need of Coriander.

16. It’s of Salt.

17. You need of Turmeric.

18. Prepare of Hing.

Cooked in various spices, the thin soup is served bursting with soothing flavours.

Paya Soup is a very popular mutton recipe.

Learn how to make/prepare Paya Soup by following this easy recipe.

Mutton Paya Soup recipe or the Paya Shorba is a delicious soup made with the lamb trotters.

Paya Soup step by step

1. In mixer make paste of all ingredients mention above in paste. Make it smooth so there wont be any chunks between it. Add oil instead of water to make it blend..

2. Take oil in pressure cooker. Heat it and add jeera. Once it gets split add above paste and saute it till all water in it gets evapourated. Once it look dry add turmeric and paya pieces and stir it to get all masala coat to all pieces..

3. Once it gets nice stir add boiling water in it and stir it again. Do not let masala stick to the bottom. Add salt. And pressure cook it for 5-6 whistle. And serve it..

4. As mutton already come with too much fat, use oil accordingly..

Made with flavorful spices, it is truly a non-veg lover's delight.

Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime.

Best for the nourishment of kids and old age people.

The mutton paya soup or paya shorba,which is very delicious made out of lamb trotters.

The mutton paya stock or soup is made by tenderizing the paya and adding spices to it.