Recipe: Appetizing Cheesy Beef Alfredo Casserole

Rose Myers
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Recipe: Appetizing Cheesy Beef Alfredo Casserole
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Recipe: Appetizing Cheesy Beef Alfredo Casserole Delicious, fresh and tasty.

Cheesy Beef Alfredo Casserole. A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit!

One Of The Best Jamaican Jerk Chicken Drumsticks Oven Baked.

Beef and Bowtie Alfredo is creamy, cheesy, and loaded with steak and vegetables.

This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of protein and veggies.

You can cook Cheesy Beef Alfredo Casserole using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheesy Beef Alfredo Casserole

  1. It’s 2 lb of ground beef.

  2. Prepare 1 can of whole kernel corn.

  3. You need 1 medium of shell noodles.

  4. It’s 3 cup of shredded cheese.

  5. Prepare 1 of small container of French's Fried Onions.

  6. You need 2 of jars of Alfredo sauce.

  7. Prepare 1 of McCormick's Smokehouse Maple Seasoning.

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Tomatoes, balsamic vinegar and two types of cheeses make this extra flavorful—and with Cheesy Zucchini Bake.

Breakfast just got better thanks to this casserole's savory egg and crescent roll base.

Cheesy Beef Alfredo Casserole instructions

  1. Preheat oven to 375°F. Brown the ground beef and season with the seasoning. Drain the meat and set aside..

  2. Cook noodles according to package. Drain and set aside..

  3. In a large bowl combine all ingredients except for fried onions and 1 1/2 cups of cheese. Mix together well..

  4. Pour into a 9X13 pan. Top with fried onions and the cheese. Bake for 10 minutes or until bubbly..

Made with ground beef, orzo pasta, and lots of cheesy goodness!

A cheesy, beefy casserole with a crunchy topping that heats up perfectly the next day for leftovers!

Do you cook with ground beef very often?

I like to switch things up and sometimes in place of lean ground beef I'll sub in ground turkey or even ground chicken.

Which kind of casserole are you looking for?