Recipe: Yummy Brad's sweet and spicy hoisin chicken stir fry

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Recipe: Yummy Brad's sweet and spicy hoisin chicken stir fry
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Recipe: Yummy Brad's sweet and spicy hoisin chicken stir fry Delicious, fresh and tasty.

Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. A tutorial of Sweet and Spicy Chicken Stir-Fry in one pan.

Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish.

For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor.

Savory Hoisin Ginger Chicken Stir Fry smothered in a dynamic sauce that your family will gobble up in minutes!

You can cook Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

  1. You need of For the chicken.

  2. You need 2 lbs of chicken breast, cubed.

  3. Prepare 2 tbs of seasoned rice wine vinegar.

  4. You need 2 tbs of mirin.

  5. You need 1 tsp of garlic powder.

  6. You need 1/4 cup of Cornstarch.

  7. It’s 1/2 cup of Flour.

  8. It’s of For the sauce.

  9. It’s 1 cup of beef broth.

  10. Prepare 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.

  11. It’s 1/2 cup of hoisin sauce.

  12. Prepare 1/2 cup of mirin.

  13. It’s 1 tsp of red chilie flakes.

  14. Prepare 1/4 cup of chopped crystallized ginger.

  15. Prepare 2 tbs of dark rice vinegar.

  16. It’s 1 tsp of Sriracha sauce.

  17. You need of For the vegetables.

  18. You need 4 of LG carrots sliced thin.

  19. You need 2 of LG broccoli crowns, cut into florets.

  20. You need 1 (8 Oz) of can sliced water chestnuts.

  21. Prepare 1 of yellow crooked neck squash, julienne.

  22. You need 1 tbs of butter.

  23. You need of White wine.

  24. It’s of Other ingredients.

  25. It’s of Lime wedges.

  26. It’s of Prepared white rice.

  27. It’s of Toasted sesame seeds.

  28. Prepare of Slivered almonds.

Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce - and it is divine.

It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers.

Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce.

On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil.

Brad's sweet and spicy hoisin chicken stir fry instructions

  1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..

  2. Mix the sauce ingredients together. Let sit at least an hour.

  3. Mix flour and cornstarch in a LG mixing bowl..

  4. Dredge chicken pieces in the mixture..

  5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. Its OK if they are a little undercooked in the middle. Drain on paper towels..

  6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..

  7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..

  8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..

  9. Serve immediately. Enjoy..

Chicken stir-fry is a perfect home-cooked meal for busy families.

Explore fantastic Chinese recipes that are full of flavor and very easy to prepare.

A chicken stir-fry is perfect for busy weeknights.

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.

They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise between bites of crunchy celery, salty peanuts, and spicy chicken.