Recipe: Appetizing Sambal prawn petai

Recipe: Appetizing Sambal prawn petai Delicious, fresh and tasty.

Sambal prawn petai. Super Easy Homemade Sambal Petai 叁巴臭豆 Sambal Chilli w/ Vegetables Chinese Spicy Recipe. 叁巴臭豆虾 l Sambal Chilli Prawn with Petai. Learn how to make Sambal Petai with Prawns!

Petai, its either you hate it or you love it.

It is known for its medicinal purposes and gives an instant energy boost.

The taste is nutty and creamy to petai lovers.

You can have Sambal prawn petai using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sambal prawn petai

1. It’s to taste of prawns.

2. You need to taste of petai (bitter bean).

3. Prepare to taste of sambal (Indonesian chili paste).

4. It’s to taste of minced tomato.

5. It’s 1 tsp of salt.

6. Prepare 1 tsp of sugar.

7. You need 1 drop of sweet sauce.

8. Prepare to taste of potato.

9. You need to taste of garlic.

Recipe by Nanyang Express 南洋小厨Course: MainCuisine Cut petai into halves and remove core.

Peel of the skin of onion and slice it.

Petai beans are highly popular in Southeast Asia.

It has a distinct smell and it is said to cure diseases.

Sambal prawn petai instructions

1. Pan fry garlic. Add petai. Fry till fragrant..

2. Add sambal. Add tomato. Salt and sugar. Add water..

3. Put in prawns. Add ONE TINY DROP of sweet sauce.

4. Dice potatoes. Air-fry potato. Add into the frying pan and mix..

Mix the tamarind pulp with the water and strain the mixture.

Add the prawns and tamarind water and bring to a quick boil.

By Hedy Khoo, The New Paper.

Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure.

Be sure to brush your teeth afterwards if you still need to interact with other human beings.