Recipe: Appetizing Petai With Prawn in Sambal

Fannie Valdez
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Recipe: Appetizing Petai With Prawn in Sambal
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Recipe: Appetizing Petai With Prawn in Sambal Delicious, fresh and tasty.

Petai With Prawn in Sambal. Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn, as it is.

Add in prawns and onion then water.

Simmer to cook until gravy become thick.

Put in petai at last and stir fry for less than minute.

You can cook Petai With Prawn in Sambal using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Petai With Prawn in Sambal

  1. You need of Petai.

  2. You need of Small prawns.

  3. Prepare of Onions.

  4. It’s 2 tbsp of Sambal belacan.

  5. Prepare 1 tbsp of soy sauce.

  6. Prepare 1 tbsp of sweet soy sauce.

  7. You need 3 tbsp of water.

For uninitiated palates, petai or stink beans may be offensive, yet for countless Southeast Asians the pungent legume cooked in a lip-smacking sambal is a savoury delight.

Brunei prawns is a wonderful dish, fresh with excellent flavor, served over coconut rice.

It is quick and easy to make the tamarind paste adds a great sour flavor while the sugar and sesame oil adds a lovely sweetness.

Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia.

Petai With Prawn in Sambal step by step

  1. Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside..

  2. Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking..

  3. Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns..

  4. Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve..

Petai beans are highly popular in Southeast Asia.

It has a distinct smell and it is said to cure diseases.

Take off the heat and let it cool a little bit.

Mum's cooking is always the BEST! :).

But pity that i don't really know how to cook.