How to Make Yummy Sambal Kecombrang (Torch Ginger Sambal)

How to Make Yummy Sambal Kecombrang (Torch Ginger Sambal) Delicious, fresh and tasty.

Sambal Kecombrang (Torch Ginger Sambal). These are young flowers of torch ginger. Remove the stalk and roughly chop the flower. Roughly chop tomato, garlic, shallot, red chili.

Cukup dengan sepiring nasi putih saja sudah nikmat sekali.

Sambal Kecombrang/Torch Ginger is made with several ingredients such as Kecombrang flower or the scientic name is Etlingera Elatior as the main, then shallots, garlic, chilis, and shrimp paste.

The kecombrang flower/torch ginger we took from our garden.

You can cook Sambal Kecombrang (Torch Ginger Sambal) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sambal Kecombrang (Torch Ginger Sambal)

1. You need 1 of young flower of torch ginger.

2. Prepare 1 of tomato.

3. You need 3 of shallots.

4. You need 5 of garlic.

5. It’s 3 of red chili.

6. It’s 1/2 tsp of salt.

7. It’s 1/4 tsp of sugar.

8. It’s 1 tbsp of oil.

9. You need of Juice from a slice of lime.

Sambal Bongkot (Torch Ginger Sambal) is a unique sambal and originated from Bali.

Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area.

Also known as Honje, Kantan, Torch ginger, Ginger flower, Red ginger lily, Torch lily, Wild ginger, Wax flower, and Siantan, Kecombrang is Used as a spice to flavor many Southeast Asian dishes, Kecombrang can be boiled and consumed with sambals, mixed into fried rice, stir-fried with.

Sambal Bongkot (Torch Ginger Sambal) is a unique sambal and originated from Bali.

Sambal Kecombrang (Torch Ginger Sambal) step by step

1. These are young flowers of torch ginger. Remove the stalk and roughly chop the flower..

2. Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key..

3. Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice..

4. I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip..

5. Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it..

Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area.

Apple Aubergine Sambal Matah with Ginger Flower Torch (Sambal Matah Tuung lan Kecicang).

Stir Fry Torch Ginger Flower with SilverFish/Whitebaits, Tumis Teri Kecombrang/Sambal Honje Sambal is a hot sauce or condiment from Indonesia that has a many variations.

Sambal Matah is a special raw sambal from Bali, which consisted of chopped bawang merah (shallot), serai (lemongrass), cabai rawit, jeruk purut, and the root of kecombrang (torch ginger).

The latter ingredients is a bit rarity, but has this unique distinct taste which enhance the taste and aroma of.