Recipe: Yummy Sambal prawn with stinky bean

Recipe: Yummy Sambal prawn with stinky bean Delicious, fresh and tasty.

Sambal prawn with stinky bean. This recipe does not have many ingredients. make sure we use freshly stinky beans and prawn ,then let the blended paste and chillies cook. Add in prawns and onion then water. Simmer to cook until gravy become thick.

Then add in the petai and cook for about two minutes.

Add sugar and salt to taste.

Sambal goreng tahu tempe - tofu & soy bean cake in chilli paste.

You can have Sambal prawn with stinky bean using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sambal prawn with stinky bean

1. It’s 250 gr of prawn - deveined.

2. It’s 4 of shallots.

3. It’s 2 of garlic cloves.

4. You need 2 of bird's eye chili.

5. Prepare 6-10 of red chili.

6. Prepare 10-15 pcs of stinky bean.

7. It’s 3 tbsp of cooking oil.

8. It’s to taste of Salt and sugar.

Photo about Malaysian traditional spicy dish with stinky bean.

Chili prawns or know as Sambal Udang in a food container on a table.

Fresh prawns sauteed in sambal chilli oil and served with slices of baguette on the side.

Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted.

Sambal prawn with stinky bean instructions

1. Blend all the ingredients except for prawn and stinky bean.

2. Heat the cooking oil and stir fry the sauce till the color turn from orange to red hue around 10-15min.

3. Add in the prawn and stinky bean.

4. Season with salt, put out the heat and add sugar.

5. Taste it and adjust if necessary.

It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal.

A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.

This bean is tasteless and is eaten for its texture.

It goes well with anything that has a strong taste, i.e.

There are many variations of sambal udang (prawn sambal), but the basic ingredients are more or less the same.