Easiest Way to Make Tasty Prawn Balado/Sambal Balado, Indonesian food recipe

Easiest Way to Make Tasty Prawn Balado/Sambal Balado, Indonesian food recipe Delicious, fresh and tasty.

Prawn Balado/Sambal Balado, Indonesian food recipe. Clean the shell of the prawn and leaving the tail intact. Kali ini saya memasak udang sambal balado. Ini resep yang sangat mudah namun rasanya jamin enak dan favorit semua keluarga.

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Most Indonesians know how to make balado.

Hahahahha… if you like spicy food, this one might be.

You can cook Prawn Balado/Sambal Balado, Indonesian food recipe using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Prawn Balado/Sambal Balado, Indonesian food recipe

1. Prepare 1 kg of medium prawn.

2. It’s 10 pcs of shallots.

3. It’s 5 pcs of garlic.

4. It’s 3 of medium tomato.

5. Prepare 20 pcs of hot chili for medium spice (optional).

6. Prepare 2 pcs of lime juice.

7. Prepare 1 tsp of sugar.

8. Prepare 2 pcs of bay leaf.

9. It’s 2 pcs of lemon grass (optional).

10. Prepare of Salt and pepper.

Balado is an Indonesian type of sambal originated from West Sumatra, Padang cuisine to be exact.

It is basically a ground red chili stir-fried with shallots, garlic, herbs like bay leaves, kaffir lime leaves, lime juice, tomatoes in a generous amount of oil that makes the balado looks shiny and appetizing.

Nasi Lemak Sambal Recipe Indonesian Sambal Recipe Indonesian Food Instant Pot Asian Recipes Easy Asian Recipes Good Healthy Recipes Make Indonesian Sambal Balado With Jalapenos (a.k.a.

Here's how to make Indonesian sambal balado with.

Prawn Balado/Sambal Balado, Indonesian food recipe instructions

1. Clean the shell of the prawn and leaving the tail intact..

2. Blender the shallots, garlic, chili, tomato all together..

3. Heat it up little bit oil on the pan and pour it the blended ingredients, add bay leaf, lemongrass, cook it 8-10 minutes to reduce the water and add the prawn, lime juice, salt and pepper..

4. Prawn no need to cook any longer, 3 minutes with medium fire its enough..

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Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine.

It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.

Indonesian Sambal Recipe - Indonesia's Sambal oelek also spelled "ulek" recognized by International audience as the spiciest sauce ever created in the world.

The decision was made after polling held by CNN.com shown that Sambal Oelek Topped the list of the most spiciest food ever in.

Indonesia memang kaya akan kuliner termasuk sambal.