How to Make Appetizing Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

How to Make Appetizing Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) Delicious, fresh and tasty.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK). Kali ini Gerry Girianza akan membuat salah satu resep makanan buatan nenek yang merupakan favoritnya saat Lebaran tiba, yaitu Sambal Goreng Krecek. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo).

Krecek atau kerupuk kulit juga bisa dijadikan sajian istimewa seperti sayur santan atau sambal goreng ini.

Ada banyak bahan yang biasa dipadukan untuk sambal goreng seperti hati sapi, kentang, telur puyuh, bola daging, kapri, pete, dan masih banyak lagi.

Krecek made of cowhide so crispy.

You can cook Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

1. Prepare 200 gr of Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste.

2. You need 250 gr of cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft.

3. You need 10 of cayenne peppers, only discard the stalks without cutting - leave whole.

4. Prepare 1 pod of petai bean/stink bean (if desired), peeled then split in 2 or 4.

5. Prepare 3 of bay leaves.

6. It’s 5 of lime leaves.

7. You need 1 stalk of lemongrass, use white part and crush.

8. It’s 2 cm of galangal, crushed.

9. You need 2 tbsp of brown sugar, shaved.

10. Prepare 1 tsp of tamarind, dissolved in a little water.

11. Prepare 750 ml of coconut milk (from ½ coconut).

12. It’s 2 tsp of salt (to taste).

13. You need 2 tbsp of oil for frying.

14. You need of Pepper powder to taste (optional).

15. It’s of GROUND SPICES.

16. It’s 8 of shallots.

17. Prepare 4 cloves of garlic.

18. Prepare 8 of red chillies.

19. It’s 3 of candlenuts, toasted.

20. You need 2 cm of ginger.

21. You need 1 section of kencur.

This menu is perfect if with gudeg. sambal goreng krechek is a traditional Javanese cattle.

Lihat juga resep Sambal Krecek enak lainnya.

Sambal Goreng Krecek Kacang Tolo ini teman yg pas untuk makan gudeg, sayangnya aku ga nemu resep nya di buku resep warisan Mami, jadi aku Recook dari resepnya mba Istikah, enak tenan sambel goreng krecek kacang Tolo ini. en.wikipedia.org » Krechek.

Karena hati sapi kali ini digunakan untuk menu sambal goreng.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) instructions

1. Heat the oil, and saute ground spices until the color turns darker..

2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well..

3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt..

4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly..

5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste..

6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot..

Semakin lengkap pula dengan adanya bumbu kerecek pada masakan ini. krecek, hati sapi, sambal goreng, lebaran, puasa.

Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta, Central Java, Indonesia.

Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk.

Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka.

Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.