Recipe: Yummy Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Name: Recipe: Yummy Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Prep time: 16 min
Cook time: 2 h
Cuisine: American
Ingredients: 400 grshrimp, fried; 1 podpetai (Stink Bean), peeled and split in two; 2tomatoes, diced; 200 mlthick coconut milk; 2 tbspbrown sugar; 2 cmgalangal, crushed; 3 leaveslime/lemon, boned; to tasteSugar and salt; to tasteOil for frying; GROUND SPICES; 10small red onions; 4 clovesgarlic; 3curly red chilies; 5large red chilies; 9cayenne pepper; 2hazelnuts; 1 tspshrimp paste

Claudia Frank

Recipe

Page content

Recipe: Yummy Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) Delicious, fresh and tasty.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE). Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the Half each stink bean. Discard the ones with worms inside. Heat cooking oil on high heat in Related recipes.

Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine.

It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.

Sambal goreng kentang is truly one of my most favorites. 'Sambal Goreng' is made of Soya Bean Cake (Tahu or Tau Kwa), Fermented Soya Bean cake), Long Sambal Goreng- Tahu Tempe.

You can cook Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

You need 400 gr of shrimp, fried.
Prepare 1 pod of petai (Stink Bean), peeled and split in two.
Prepare 2 of tomatoes, diced.
Prepare 200 ml of thick coconut milk.
You need 2 tbsp of brown sugar.
It’s 2 cm of galangal, crushed.
It’s 3 leaves of lime/lemon, boned.
Prepare to taste of Sugar and salt.
You need to taste of Oil for frying.
It’s of GROUND SPICES.
Prepare 10 of small red onions.
You need 4 cloves of garlic.
Prepare 3 of curly red chilies.
You need 5 of large red chilies.
It’s 9 of cayenne pepper.
It’s 2 of hazelnuts.
It’s 1 tsp of shrimp paste.

This is a Malaysian/Singapore vegetarian dish.

How to make Sambal Goreng- Tahu Tempe- Recipe at a glance: Fried beancurd and Tempe and chillies soaking.

Add the stink beans and season to taste with salt and sugar.

Fry the prawns until they are cooked and the gravy is at the desired consistency and then serve at once.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) step by step

Saute ground spices, galangal and lime leaves until fragrant..
Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft..
Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai..
Serve warm rice to accompany..
NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean).

Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal.

A must-try for the spicy food fan.

Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste) Lalap Sambal Terasi - Sundanese Vegetables with Shrimp Paste Chili Relish.

Sambal Bongkot (Torch Ginger Sambal) is a unique sambal and originated from Bali.

Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang.