Recipe: Delicious Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

Recipe: Delicious Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) Delicious, fresh and tasty.

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT). This freshly grated coconut sambol is delicious when it's really blended with chilli and onions. Wow this sambal is our family fav. I loves srilankan dishes I do make quite few dishes like sodhi and other recipes cuz most of my cousins are married to srilankans.

The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce.

Have you ever tried coconut sambal or Pol Sambol at home?

If not, this is the right time to give it a try.

You can have Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT)

1. It’s 1/2 pc of coconut (a bit old), shredded lengthwise.

2. It’s 2 tbsp of tempeh Semangit (mature tempeh).

3. You need 3 cloves of garlic.

4. You need 4 of red chili.

5. Prepare 5 of cayenne peppers.

6. You need 1 piece of kencur (knuckle-sized).

7. It’s 2 tbsp of brown sugar.

8. It’s 1 tsp of shrimp paste, roasted.

9. Prepare 1 tsp of salt.

Today, I am going to show Coconut sambal is one of the well-known dishes among Sri Lankans.

People prepare this dish very often for breakfast, lunch, or dinner.

Pol sambola (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries.

How to make coconut sambol with desiccated coconut without mixie use hand Srilankan Recipe by Anitha's Recipes.

Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) instructions

1. Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt..

2. Add the tempeh and coconut, stir to mix..

3. Put into a plastic bag or wrap with banana leaf, then steamed until cooked..

4. Serve the sambal together with vegetable and other dishes..

5. NOTE : Tempe semangit or matured tempeh..

Dishes consist of tempeh, anchovies, peanut fried together with sambal until dried.

This is a sambal made of boiled and mashed plantain, scraped coconut, chopped green chilies and onion, salt and lime juice.

Coconut Sambol , Find Complete Details about Coconut Sambol,Coconut Sambol from Canned Fruit Supplier or Manufacturer-sakwa trading company lanka.

Rice and curry is Sri Lanka's national dish, and an essential part of a curry banquet is a range of sambals and other accompaniments.

A healthy, delicious twist on a Malay dish, full of protein and no oil at all!