Recipe: Perfect Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

Isaiah Hamilton
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Recipe: Perfect Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)
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Recipe: Perfect Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Delicious, fresh and tasty.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM). Sambal Terong, original, Indonesian, cooking recipe, step-by-step. This is a variant of Indonesian Spicy sambal combined with fried The dish is called Terong Balado or Eggplant with Chilli Sauce. Please take one which suits you best.

Serve with steamed rice for a complete meal.

Add sugar and fish sauce to taste.

Transfer to a serving bowl and serve hot.

You can have Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

  1. You need 250 gr of shrimp, peel and slice back.

  2. Prepare 1 of (± 150 gr) sour eggplant.

  3. Prepare 7 pcs of cayenne peppers (to taste).

  4. You need 1 pc of small, red onion.

  5. You need of Grilled shrimp paste.

  6. Prepare to taste of Sugar and salt.

Garnish it with crispy fried shallots, celery leaves and spring onions.

Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili.

Whenever I cook sambal terong balado, I gotta make sure there is rice around to go with it 🙂 Whenever a sambal is involved, rice is mandatory!

This sambal is actually mum's version.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) step by step

  1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces..

  2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended..

  3. Serve sambal/hot sauce with shrimp..

  4. NOTE : Sour Eggplant ((Solaum ferox Linn).

You can replace the french onion (bawang bakung) with bombay onion The hottest and best hot sauce around!

Sauces and snacks made from jalapeno, cayenne, Habanero, Ghost, Scorpion, and Carolina Reaper peppers!

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such Asam means tamarind or sour or acid in Indonesian.

An extra hot Sundanese sambal associated with the town of Tasikmalaya, made from the.

Slice the aubergine and sprinkle it with salt; leave to stand for half an hour, then rinse and dry.