How to Make Perfect Coconut Sambal (SAMBALA KALUKU)

How to Make Perfect Coconut Sambal (SAMBALA KALUKU) Delicious, fresh and tasty.

Coconut Sambal (SAMBALA KALUKU). You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Wow this sambal is our family fav. I loves srilankan dishes I do make quite few dishes like sodhi and other recipes cuz most of my cousins are married to srilankans.

The chutney is best suited with dosa, idli, uttapam but you can pair it.

Coconut Sambal or Pol Sambol is very famous traditional Sri Lankan recipe and famous in Kerala which is often served in every meal.

Rice and curry is Sri Lanka's national dish, and an essential part of a curry banquet is a range of sambals and other accompaniments.

You can cook Coconut Sambal (SAMBALA KALUKU) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Sambal (SAMBALA KALUKU)

1. Prepare 100 grams of dried cork fish (snakehead), small pieces.

2. It’s 125 g of coconut, grated.

3. You need 1/2 tbsp of granulated sugar.

4. You need 1/3 tsp of salt.

5. It’s 2 tbsp of oil for frying.

6. It’s of SEASONING.

7. It’s 6 pcs of small red onions.

8. It’s 4 cloves of garlic.

9. You need 8 pcs of cayenne pepper.

10. It’s 1 pc of red chillies.

11. Prepare 3 of kaffir lime leaves, remove the leaves' ribs and thinly sliced.

12. It’s 4 stalks of celery, thinly sliced.

13. You need 6 of cayenne peppers, sliced thin.

14. Prepare of VEGETABLES.

15. It’s 1 handful of sprouts.

16. It’s 2 of long bean stalk, sliced 2 cm.

17. It’s 4 of bay cabbage, sliced ½ cm width.

18. It’s 5 of sprigs watercress, cut.

Is this coconut sambal for dosa good for your health?

The main ingredient of this dish is grated coconut.

Sri Lankan people mainly make this particular coconut sambal with dosa or idli.

But you can have this delicious sambal with bread or chapathi as well.

Coconut Sambal (SAMBALA KALUKU) instructions

1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside..

2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant..

3. Add the grated coconut and cork fish, stir grated coconut until it changes color..

4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized)..

5. Serve the sauce together with vegetable stew and warm rice..

6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead..

Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli.

Learn how to make/prepare Coconut Sambal by following this easy recipe.

Pol sambola (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries.

Cheap Sambal , Find Complete Details about Cheap Sambal,Condiment,Sambal,Cheap Sambal from Sauce Supplier or Manufacturer-PT.

Pol sambal is one Sri Lanka's most popular side dishes.