Easiest Way to Prepare Appetizing Sour Sambal Onion (BRAMBANG ASEM)

Name: Easiest Way to Prepare Appetizing Sour Sambal Onion (BRAMBANG ASEM)
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 bunchessweet potato (yam) leaves; 6 pcsshallot (Brambang), burned; SAMBAL; 6 pcscayenne peppers; 1 pccurly red chilis; 2 stalks (1 tbsp)sour Java / tamarind; 50 grsugar; 1/3 tspsalt; 4-6 tbspboiled water; 1 pinchroasted shrimp paste; TOFU STARCH; Tofu, cut to taste and fry; 2 clovesgarlic, finely chopped; 150 grstarch; 50 grflour; 100 mlboiling water; 1 pinchpepper powder; to tasteSugar and salt; Vegetables according to taste, thinly sliced; GEMBUS BACEM; to tasteTempe gembus, cut; 3 pcsshallot; 2 clovesgarlic; 1 tspcoriander; 1bay leaves; 1 cmpiece galangal, crushed; 150 cccoconut water; Brown sugar to taste, adjust the sweetness; to tasteSalt; Cooking oil for frying

Alma Parker

Recipe

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Easiest Way to Prepare Appetizing Sour Sambal Onion (BRAMBANG ASEM) Delicious, fresh and tasty.

Sour Sambal Onion (BRAMBANG ASEM). sour sambal onion, or brambang asem in indonesia, is has an aroma onion (brambang), in a marinated mixed with chili, so its very spicy. it serve with boiled vegetable like spinach, kale. Lihat juga resep Kangkung Brambang Asem enak lainnya. Sambal Belacan recipe - Sambal belacan as a condiment is something that I can't do without.

Belanja buah, sayur, daging, ayam, seafood, dan kebutuhan dapur lainnya di Brambang.

Mulai hemat waktu dengan belanja di Brambang.

Jamin Mutu, Gratis Ongkir, dan Harga Murah.

You can have Sour Sambal Onion (BRAMBANG ASEM) using 30 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sour Sambal Onion (BRAMBANG ASEM)

It’s 2 bunches of sweet potato (yam) leaves.
You need 6 pcs of shallot (Brambang), burned.
It’s of SAMBAL.
You need 6 pcs of cayenne peppers.
Prepare 1 pc of curly red chilis.
You need 2 stalks (1 tbsp) of sour Java / tamarind.
Prepare 50 gr of sugar.
You need 1/3 tsp of salt.
Prepare 4-6 tbsp of boiled water.
You need 1 pinch of roasted shrimp paste.
Prepare of TOFU STARCH.
Prepare of Tofu, cut to taste and fry.
You need 2 cloves of garlic, finely chopped.
You need 150 gr of starch.
Prepare 50 gr of flour.
You need 100 ml of boiling water.
You need 1 pinch of pepper powder.
You need to taste of Sugar and salt.
Prepare of Vegetables according to taste, thinly sliced.
It’s of GEMBUS BACEM.
It’s to taste of Tempe gembus, cut.
Prepare 3 pcs of shallot.
It’s 2 cloves of garlic.
It’s 1 tsp of coriander.
You need 1 of bay leaves.
It’s 1 cm of piece galangal, crushed.
You need 150 cc of coconut water.
It’s of Brown sugar to taste, adjust the sweetness.
Prepare to taste of Salt.
Prepare of Cooking oil for frying.

Resep Brambang Asem (Plencing) Solo - brambang asem merupakan makanan khas jawa tengah terutama solo,sesuai namanya brambang asem mempunyai aroma khas brambang ( bawang merah) dengan bumbunya yang dicampur terasi dan tentunya juga cabe yang pedas yang merupakan.

Bumbu sambal ala Nenek saya ini sangat sederhana namun lezatnya luar biasa.

Namun saran saya, setelah menyantapnya sikat gigi anda segera karena duuuhhh.emang deh brambang asem nggak ada matinya.

Kalo mudik ke Solo saya juga nyari brambang asem plus gembus bacem sebagai.

Sour Sambal Onion (BRAMBANG ASEM) step by step

TOFU STARCH : a) Split the middle out and remove the contents, set aside. Mix all ingredients in a bowl and pour boiling water little by little, stirring until dough just right, add the stuffing out and mix back..
b) Fill the dough in the middle out, and then fry tofu until golden and cooked dough. Remove and drain..
GEMBUS BACEM : a) Grind coriander, salt, shallots and garlic. Set aside..
b) Arrange the tempeh gembus in the pan. Put coconut milk, ginger and bay leaves to sink. Cook until boiling, then add the subtle flavor..
c) Wait until boiling again with the seasoning. Then add the brown sugar, after the water is reduced and the sweetness feels quite good, turn off the heat..
d) When will be fried, new drain fried in hot oil. Do not let dry fry..
SAMBAL : a) Puree all ingredients are chilli, shallots, shrimp paste, tamarind and salt. Enter the sugar then crushed again..
b) After a smooth and well blended, remove the sauce into a container..
VEGETABLES : a) Wash the leaves of sweet potato, remove stalks and boil the water with a little salt..
b) Once the leaves are cooked, remove and rinse with cold water and place it in the container..
Serve potato leaves by watering seasoning sauce, and additional Gembus bacem and Tofu starch..
NOTE : Menjes/Gembus is soy-based foods commonly found in East Java, Indonesia. In the area of Malang there are two types of menjes, namely menjes rough texture (called menjes beans) and a finely textured menjes (called menjes rag). Menjes said to be the same as the tempe gembus found in Central Java and Yogyakarta. Menjes coarse texture made of black soybean or soybean dregs, but there is also a call made from a mixture of beans and soybeans, cassava fiber and soybean meal. Meanwhile, finely textured menjes made from pulp-making tofu and coconut pulp. These foods usually fried with flour and eaten with chili sauce..

Sambal ini adalah sambal yang diolah dengan kualitas bahan terbaik seperti : Cabai Keriting Merah, Cabai Rawit merah, Bawang.

Sambal brambang asem ini merupakan salah satu sambal yang berasal dari Solo.

Dengan citarasa yang khas dari daun ubi jalarnya, manis pedas sausnya dan legit di lidah.

Sambal ini cocok sekali disajikan dengan sepiring nasi hangat dan dihidangkan saat makan siang bersama anggota keluarga.

Sambal Lado is originated from Padang, West Sumatera.