Recipe: Appetizing Vegetables with Grated Coconut Sambal (GUDANGAN)

Recipe: Appetizing Vegetables with Grated Coconut Sambal (GUDANGAN) Delicious, fresh and tasty.

Vegetables with Grated Coconut Sambal (GUDANGAN). When pounding using a motor and pestle the coconut release its milk and it's makes the sambol tastes even better. More about Gudangan Traditional Food As mentioned before, Gudangan consists of various vegetables. As for the dressing, it is none other than the spicy grated coconut, which is called Urap.

All vegetables are medium size and peeled, unless specified.

Sprinkle this grated coconut mixture over vegetables, reserving some to garnish the dish when served.

Put the steamed vegetables to a serving dish/platter and sprinkle with reserved grated coconut mixture.

You can have Vegetables with Grated Coconut Sambal (GUDANGAN) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetables with Grated Coconut Sambal (GUDANGAN)

1. It’s 100 gr of young jackfruit, roughly chopped.

2. It’s 75 gr of carrots, shaved roughly.

3. Prepare 50 gr of young melinjo leaves.

4. You need 50 gr of green beans, cut into 3 cm.

5. You need 50 gr of bean sprouts, remove the roots.

6. You need 1/2 of of a bit old coconut, grated lengthwise.

7. You need 1 cm of galangal, crushed.

8. Prepare 1 of bay leaf.

9. You need SEASONING of .

10. Prepare 11 of cayenne peppers (to taste).

11. You need 4 cloves of garlic.

12. You need 2 cm of kencur.

13. You need 2 of lime leaves.

14. Prepare 1 tsp of brown sugar.

15. Prepare 3/4 tsp of shrimp paste fried (if desired).

16. It’s 1 teaspoon of salt.

Use as an accompaniment to a meal, or as a salad by itself.

Coconut Sambal or Pol Sambol is very famous traditional Sri Lankan recipe and famous in Kerala which is often served in every meal.

Coconut Sambal is a popular dish in South India.

This chutney recipe can be made easily with simple ingredients such as coconut, onion, dried red chillies and other ingredients that are easily available.

Vegetables with Grated Coconut Sambal (GUDANGAN) instructions

1. Boil all the vegetables separately until cooked. Remove, drain and set aside..

2. Blend all the spices. Add grated coconut, ginger and bay leaves..

3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside..

4. Put vegetables in a serving dish, add the seasoning sauce of coconut..

5. Serve with warm rice ..

The chutney is best suited with dosa, idli, uttapam but you can pair it up with your daily meal and.

Is this coconut sambal for dosa good for your health?

The main ingredient of this dish is grated coconut.

Sri Lankan people mainly make this particular coconut sambal with dosa or idli.

But you can have this delicious sambal with bread or chapathi as well.