How to Prepare Perfect Sambal Tomato (Tomato Condiment)

How to Prepare Perfect Sambal Tomato (Tomato Condiment) Delicious, fresh and tasty.

Sambal Tomato (Tomato Condiment). Hot Tomato Sambal - nice to eat with rice. Try it yourself and hope you enjoy the video. curry sauce tomato sambal. A popular Indonesian condiment of red chili peppers and tomato paste in traditional mortar and pestle.

Resipi Sambal Tomato Bilis Goreng yang sangat sedap dan membuka selera makan.

Hanya nikmati dengan nasi putih panas sudah memadai.

Starting with clean, dry tomatoes, halve smaller tomatoes and roughly chop larger tomatoes.

You can cook Sambal Tomato (Tomato Condiment) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sambal Tomato (Tomato Condiment)

1. It’s 3 of Raw tomato - medium size - Julian cut / sliced.

2. You need 1 tsp of Belacan - Dried salted shrimp powder.

3. Prepare 1 tsp of Blended small chilli.

4. It’s 1 tbsp of Lime juice.

5. Prepare 1 of Few drops of cooking oil.

6. Prepare 1 of Some sugar, salt and seasoning.

7. Prepare 1 of Some sliced lime rind.

Remember, these are all going to be puréed, so don't worry Canning tomatoes is one of the only times you'll need to use bottled lemon juice - you want its reliable acid level when canning tomatoes.

Photo about Tomato salsa with herbs served on country theme background.

Jar of home made classic spicy Tomato salsa.

Mexican tacos with beef tomato salsa onion corn.

Sambal Tomato (Tomato Condiment) instructions

1. In a small pan, drop some cooking oil and quick simmer both tomato and belacan. Using a kitchen mortar and pestle, give them some slight smash.

2. In the same pan, drop some cooking oil and simmer the blended chilli for few minutes then add in the lime juice and turn off the heat. Take the chilli into the kitchen mortar pestle to mix with the smash tomato.

3. Add in the sliced lime rind and salt sugar + seasoning and serve as side dish to go with some chicken / meat curry and freshly cooked hot white rice.

Fresh Tomato salsa in a rustic bowl.

This South Indian style tomato rasam is named as tomato charu in my mother tongue Telugu and is almost the same as Tamil Nadu style rasam.

To make this tomato rasam , you can make instant powder that I shared in this post.

Any readymade powder or homemade rasam powder can also be.

A saying which refers to a difference between two opinions that is so small that it doesn't matter.