Recipe: Delicious Sardine Sambal (Singaporean dish with an Indian twist)

Recipe: Delicious Sardine Sambal (Singaporean dish with an Indian twist) Delicious, fresh and tasty.

Sardine Sambal (Singaporean dish with an Indian twist). Hi Guys here is another recipe for you guys. Like share and subscribe to our channel. Try it and let us know in the comment section of the taste.

Sardine sambal recipe in Indian style, yes it is.

When I say sardine sambal or also can say sardine masala Which is cooked in thick gravy form Indian spices.

A restaurant located in Sydney specialising in all your favourite Malaysian & Singaporean food and more.

You can cook Sardine Sambal (Singaporean dish with an Indian twist) using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sardine Sambal (Singaporean dish with an Indian twist)

1. It’s of chili paste.

2. You need 6 of dried red chili.

3. You need 3 of onion.

4. It’s 3 clove of garlic.

5. You need 1/4 slice of ginger.

6. You need 3 of candle nut.

7. It’s 1 of lemon grass (serai) only use the bottom half.

8. You need of Sautê.

9. You need 1 dash of black mustard seeds.

10. It’s 1 small of onion ( chop them up).

11. It’s 1/2 tsp of tumeric powder.

12. It’s 2 of tomato.

13. Prepare 4 tbsp of oil.

14. Prepare 1 of dried red chili ( cut them up).

15. You need of main ingredients.

16. You need 1 can of sardine in tomato sauce.

17. You need 2 small of potatoes.

Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves.

This is a list of Singaporean dishes.

Singaporean cuisine includes both unique dishes and others that, while sharing names with dishes in other cuisines, have evolved to mean something distinctly different in Singapore.

Discover the best sardine recipes from BBC Good Food.

Sardine Sambal (Singaporean dish with an Indian twist) step by step

1. blend all the ingredients for the chili paste .. make a fine paste.

2. set the chili paste aside.

3. heat a shallow pan or wok on the stove top.

4. add oil.

5. once the oil is heated, Add black mustard seeds, once its starts popping add the cut up dried chilli, sliced small onion and Sautê.

6. once the onions turn a golden brown color add the tomatoes and Sautê.

7. add the turmeric powder and Sautê.

8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir ….

9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it.

10. add potatoes ( optional.

11. stir and let it cook.

12. remove from heat after 7 mins.

13. serve with rice or bread.

Serve sardines with a delicious lemon, chilli and herb chermoula sauce for the ultimate taste of summer.

Sambal Terasi is so easy to make at home, and a 'must-know' recipe for the budding home cook!

With a few simple ingredients, you will In the inaugural episode of MasterChef Singapore which aired earlier this month, sambal was the first dish that MasterChef hopefuls were asked to recreate as a.

Sambal can either be eaten raw after being mashed with Mortar and Pestle (Ulekan) or usually fried afterwards (especially if you add the paste).

Odkryj Coconut Sambal Srilankan Indian Spicy Dish stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.