Recipe: Delicious SPICY BEEF SAUSAGE SAMBAL ๐ญ๐ถ๏ธ๐ก๏ธโจ๏ธ
Recipe: Delicious SPICY BEEF SAUSAGE SAMBAL ๐ญ๐ถ๏ธ๐ก๏ธโจ๏ธ Delicious, fresh and tasty.
SPICY BEEF SAUSAGE SAMBAL ๐ญ๐ถ๏ธ๐ก๏ธโจ๏ธ. Mix the fried sausage with the chili mixture and off the heat and now the "Spicy Beef Sausagr Sambal" is ready to rock your mouth๐ถ๏ธ๐ ๐ถ. Stay in touch with my latest recipes and updates! ๐๐ป๐ถ๐ช๐๐. * indicates required. ะะพะนัะธ. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka.
Mix the sambal with ground beef to make a zestier meat loaf.
Add it to leftovers for a quick flavor boost.
Pep up Chinese and other takeout.
You can cook SPICY BEEF SAUSAGE SAMBAL ๐ญ๐ถ๏ธ๐ก๏ธโจ๏ธ using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of SPICY BEEF SAUSAGE SAMBAL ๐ญ๐ถ๏ธ๐ก๏ธโจ๏ธ
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You need of Dried Chilli Peppers (18-20) unit.
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Prepare of Salt (2 small spoon).
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It’s of Ajinomoto or Chicken stock (optional for noob) oops๐.
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You need of Red onion - 2 unit.
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It’s 2 cloves of Garlic -.
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It’s 3 pieces of Tamarind peel -.
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It’s 2 packet of Beef Sausage -.
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You need of Cooking oil.
Hi Ming,I read p receipt for sambal oelek.
The top countries of supplier is China, from which the percentage.
Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal.
Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste) Ground Beef crumbles are spiced with Cajun seasonings and mixed with cheesy grits.
SPICY BEEF SAUSAGE SAMBAL ๐ญ๐ถ๏ธ๐ก๏ธโจ๏ธ step by step
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Dried chilli peppers + red onions + garlic had been cleaned and cut onto small portion.
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Blend all the portion ingredients with 2 cup of boiling water until the mixture is mash but not too mash huh ๐ฉ.
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Pour 3 cups of cooking oil into cooking pot and start warming the oil with low heat till the oil fumes start to appear, and put all the mixture ingredients together ๐ค๐คซ.
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While waiting for the chilis mixture to fried to it best condition, cut the sausage packs into small parts and fried it on fried pan, you can also use air fryer or pressure cooker or something else what you gotla dei.๐ .
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Warning : Hardest part!!!๐ฌ, Let the ingredients fried with oil till its seems to bubble up on the surface of the cooking pot, observation : the colour of chilli mixture turn from flaming red to dark red. ๐กโญ๏ธ๐ .
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Add 2 teaspoon of salt and 3 pieces of tamarind peel๐.
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Mix the fried sausage with the chili mixture and off the heat and now the "Spicy Beef Sausagr Sambal" is ready to rock your mouth๐ถ๏ธ๐ ๐ถ๏ธ๐ .
Prepare grits according to package instructions.
Indonesian Sambal Recipe - Indonesia's Sambal oelek also spelled "ulek" recognized by International audience as the spiciest sauce ever created in the world.
The decision was made after polling held by CNN.com shown that Sambal Oelek Topped the list of the most spiciest food ever in the world.
This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with this easy recipe.
See more ideas about Sambal, Indonesian food, Sambal recipe.
