Recipe: Tasty Sambal egg

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Recipe: Tasty Sambal egg
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Recipe: Tasty Sambal egg Delicious, fresh and tasty.

Sambal egg. Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Sambal telur or egg sambal is a Malay concoction. I usually fry up a huge batch of sambal in oil until. INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like.

Hope you all try this recipe.

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Recipe for hard boiled eggs (quail eggs or regular hen eggs) coated in a hot and spicy sambal sauce.

You can have Sambal egg using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sambal egg

  1. Prepare 5 of hard boiled eggs (deep fried till golden brown-ish).

  2. It’s 12 cloves of shallot.

  3. You need 2 cloves of garlic.

  4. It’s of Salt and white pepper.

  5. Prepare 1 of little cube of palm sugar to taste.

  6. Prepare 2 of dried red curly chili (soak in warm water).

  7. Prepare 5 of or more fresh red curly chili.

  8. Prepare of Oil.

If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water.

Think the satisfying goodness of hard boiled eggs paired with the.

Last week, I cooked mee goreng and as an accompaniment, I also made sambal telur.

Sambal telur, also known as egg sambal is a Malay dish whereby hard boiled eggs are coated in a spicy.

Sambal egg instructions

  1. In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste..

  2. Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal..

  3. No step 3. Youre done :) (althought this seems like a hot dish,guess what? Its not spicy at all)..

This sambal oelek recipe is full of protein and tastes wonderful.

The procedure of making it is also fairly simple.

Indonesian sambal eggs will likely have kecap manis and tamarind paste in the sauce, most Malaysian versions do not include those ingredients but, instead, has shrimp paste added to the sambal.

Egg Sambal is typically a Malaysian dish but can be found in Indonesia too.

I have tried it at various food stalls here in Singapore and always loved the tangy flavour.