How to Make Delicious Sambal Eggplant and bitter bean

How to Make Delicious Sambal Eggplant and bitter bean Delicious, fresh and tasty.

Sambal Eggplant and bitter bean. Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal.

Freshly ground sambal terasi mixed with sliced fried jengkol, a kind of tropical bean with slightly stinky aroma native to Southeast Asia.

A mixture of red chili, garlic, shallot, and petai green stinky bean as the main ingredients.

Sambal Eggplant (Aubergine/Brinjal) recipe - There are different types of eggplant-Chinese, Japanese, Korean, Thai, Italian, American, white Regardless of its varieties and different names, eggplant is a superb ingredient that I have come to love a lot.

You can have Sambal Eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sambal Eggplant and bitter bean

1. It’s 100 g of bitter/stinky bean (halve).

2. You need 3-4 of medium size eggplant cut and halve.

3. It’s 200 g of dried shrimp.

4. Prepare 1 bunch of dried chilli (depends on you hot,mild or just right).

5. You need 1 of fresh chilli seeded.

6. You need 3 cloves of Garlic.

7. It’s 6 cloves of shallot.

8. Prepare to taste of Salt and pepper enough.

9. You need 2 teaspoon of Sugar.

10. Prepare of Oil for cooking.

Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home.

If anybody ever asked me what my favourite sambal was, I would have a hard time to decide.

I love every sambal Sambal Terasi is so easy to make at home, and a 'must-know' recipe for the budding home cook!

With a few simple ingredients, you will never have to rely Sambal is basically a hot chilli paste condiment.

Sambal Eggplant and bitter bean step by step

1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste..

2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done..

3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process..

There are probably hundreds of varieties out there, and truth be told, there isn't just one correct recipe.

The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk.

I really liked this version, which was inspired by many different recipes I found online.

The Best Sambal Oelek Recipes on Yummly

Rice Noodle Salad With Fresh Vegetables And Herbs, Thai Chicken Sandwich With Ginger & Sambal Oelek, Grilled Shrimp With Citrus-sambal-oelek Dressing.