Recipe: Tasty Sambal Bilis Puff

Recipe: Tasty Sambal Bilis Puff Delicious, fresh and tasty.

Sambal Bilis Puff. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. Everyone should have a go to sambal ikan bills recipe. It is one of the essentials of being Malaysian.

Sambal ikan bilis is a Malay dish in Singapore.

I don't need much persuasion to eat sambal ikan bilis.

Salty little fishies and deep-fried peanuts make a perfect ménage à trois with sweet and spicy.

You can have Sambal Bilis Puff using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sambal Bilis Puff

1. It’s of For the pastry puff.

2. You need 2 cups of all-purpose flour (cold).

3. You need 1 stick of butter, grated (cold).

4. It’s 1 pinch of salt.

5. Prepare 8-10 tbsp of water (cold).

6. Prepare of For the Sambal Bilis.

7. Prepare of Anchovies.

8. Prepare 2 tbsp of dried chilli paste.

9. You need 1 of onion.

10. Prepare 5 cloves of garlic.

11. It’s 1 tbsp of sugar.

12. You need 1/4 tbsp of salt.

13. You need of Water or tamarind juice.

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar..

See more ideas about Sambal, Indonesian food, Sambal recipe.

Kenali cara mengemas sambal kemasan dengan benar.

Sebut sahaja sambal pasti ramai terbayang kesedapan sambal ikan bilis betul tak?

Sambal Bilis Puff step by step

1. For the pastry puff, mix flour, salt and butter in a big bowl until well combined. Then pour the water bit by bit and mix the mixture with spatula until you get a crumbly texture. Use your hand and mix the mixture to form a dough..

2. Shape the dough like a "brick" and wrap it with plastic and chill it in the refrigerator for at least 1 hour..

3. Then, dust your table/counter top with flour, roll the chilled dough into a rectangular shape. Fold the dough about 1/3 from the right side and 1/3 from left side. Turn the dough 90 deg, and roll it again into a rectangular share and fold it again. Repeat these steps until you get 4 Turns (1 Turn = 1 step of rolling and folding)..

4. After you completed 4 Turns, chill the dough in the refrigerator or you can freeze it for about 2-3 months..

5. For the sambal bilis, fry the anchovies until golden brown or crispy. Then, put it aside in a bowl..

6. Stir fry the onions and garlic until soft. Next, u add the dried chilli paste. Make sure to stir it occasionally so the chilli paste mixture wont get burned and until it is properly cooked..

7. Then, add a little bit of water or tamarind juice, salt and sugar..

8. When the chilli is cooked, add the fried anchovies and mix until the chilli paste is properly distributed..

9. To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Cut into a small squares (about 2"x 2"), put the sambal bilis on the square dough, brush the sides with egg wash and fold it into a triangle. Then brush the surface of the pastry with egg wash again and bake it in the oven..

Lebih-lebih lagi jika dimakan bersama nasi lemak, lempeng dan roti.

Sambal juga menjadi pilihan kaki travel kerana.

Goreng ikan bilis guna api kecil.

A wide variety of sambal ikan bilis options are available to you, such as taste, form, and certification.

Malaysian Sambal Ikan Bilis(Anchovies in Hot Sauce).