How to Cook Delicious Sambal fried rice

How to Cook Delicious Sambal fried rice Delicious, fresh and tasty.

Sambal fried rice. Literally, there is nothing about nasi goreng that requires it to be That said, let's proceed to this sambal fried rice recipe. To make the spice base, we combined sambal. This Sambal Fried Rice kicks it up a notch.

It beckons you to follow the scent and dig in!

Pungent and deep, a sambal can be the only enrichment for a dish of rice or noodles; a few pats To demonstrate, I've added a recipe for stir-fried rice with egg—using any one of the sambals on hand.

We used Heavenly Rice's Heavenly Brown Rice for the making of this dish.

You can cook Sambal fried rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sambal fried rice

1. It’s 1/2 cup of Petai (optional).

2. Prepare 3/4 cup of Cabbage (cut to small pieces).

3. It’s 1/2 cup of Corn kernel.

4. It’s 1/2 cup of Carrot (cut to small pieces).

5. You need 1/2 cup of Green peas, or long bean.

6. It’s 2 tbsp of Sambal.

7. It’s 2 cups of Cooked rice.

8. You need Pinch of Salt pepper and Seasoning.

It's enriched with more calcium, iron, protein, fibre, and B vitamins for nutritional values, so while the sambal fried rice packs.

Sambal is a chilly based sause.

The fried rice sauce consists of sambal paste, tomato ketchup, soy sauce, oyster sauce, sesame oil, chicken or mushroom seasoning powder and white pepper.

Nasi goreng translates literally to 'fried rice; in Malay.

Sambal fried rice step by step

1. Cut all veggie into small pieces, you can adjust the amount of veggie to your preference..

2. Cooked rice, I use left over from yesterday.

3. Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft.

4. Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal.

5. Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix..

A fried egg on the side makes nasi goreng A good sambal tumis (belachan chilli paste), kecap manis (thick sweet soy sauce), tomato paste.

Add all the rice and stir fry quickly to combine.

Follow with the light soy sauce and sambal chilli.

But with fried rice and sambal balacan?

Well, we'll leave it to you to decide.