Recipe: Tasty Fried Ladies finger with Sambal petai

Recipe: Tasty Fried Ladies finger with Sambal petai Delicious, fresh and tasty.

Fried Ladies finger with Sambal petai. Petai ( Parkin speciosa ) is a flat edible bean with bright green seeds the size and shape of plump almonds which have a rather peculiar smell. The beans are popular as a culinary ingredient in south East Asian countries. Photo about Ladies fingers with finely chopped onion and herb sambal with sliced chili garnished with mint.

Okra or ladies' finger is a healthy vegetable.

Sambal okra is one of the best okra recipes using fresh okra, shrimp and sambal sauce.

After okras are cooked, they become sticky.

You can have Fried Ladies finger with Sambal petai using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Ladies finger with Sambal petai

1. You need of Ladies finger.

2. You need of Petai.

3. You need 2-3 tbsp of Sambal.

4. It’s 1 tsp of salted beans or tau cheoh.

In the south part of United States, fried okras are very popularly.

In South Asia and Southeast Asia, okras are used in.

Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese.

Fried Green Beans with Dried Shrimp.

Fried Ladies finger with Sambal petai step by step

1. This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if its salty, don't add salted beans..

2. Petai cut to small pieces.

3. Ladies finger cut to about 1 inch length.

4. Salted beans.

5. Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry.

6. Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty.

7. Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire..

8. Done.

Odkryj Sambal Goreng Petai Kentangpotato Fried Sambal stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.

Add the sugar, salt and petai beans and stir-fry.

Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure.

D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and stay there.