Easiest Way to Cook Appetizing Pad kee mowe or spicy whisky beef stir fry

Easiest Way to Cook Appetizing Pad kee mowe or spicy whisky beef stir fry Delicious, fresh and tasty.

Pad kee mowe or spicy whisky beef stir fry. Add the Thai basil and stir through. Serve with the pickled bean sprouts and lime squeezed over. The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard.

This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok.

Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack The noodles were soft and chewy, coming pretty close to the fresh rice noodles we use in our Beef Chow Fun.

Because beef stir fry is a quick cooking process.

You can have Pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pad kee mowe or spicy whisky beef stir fry

1. Prepare 200 grams of of ground beef.

2. You need 4 of mushroom slices.

3. You need 1/2 slice of of onion.

4. You need 1/2 cup of of slices together of sweet green and yellow peppers.

5. You need 1/2 slice of of carrot.

6. You need 6 of of baby corn slices.

7. Prepare 1 of hand full of sweet basil.

8. You need 1 tbsp of spoon of chopped garlic.

9. Prepare 2 tbsp of spoon of chopped thai chillies.

10. You need 2 tbsp of spoon of whisky.

11. It’s 1 1/2 tbsp of spoon of oyster sauce.

12. You need 2 tsp of spoon of fish sauce.

13. Prepare 1 1/2 tsp of spoon of sugar.

14. You need 1 tbsp of spoon of pepper or if you have fresh pepper corn is the best.

15. Prepare 1 tbsp of spoon of oil.

You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender.

Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger.

This week: a spicy beef stir fry for the home cook!

Our sweet and spicy beef stir-fry recipe curbs your Chinese food craving, bringing the flavor without all the extra sodium.

Pad kee mowe or spicy whisky beef stir fry step by step

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done.

2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook.

3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir.

4. Add pepper and basil.

5. Make a quick stir fry and served hot.

Stir in the hoisin and chili sauce, and cook until the sauce lightly clings to the surface of the meat and vegetables.

This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by Pad Kee Mao.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

Add some grated ginger for an extra bite.

Move beef to the side of the wok and add broccoli, bell pepper.