Recipe: Perfect Sambal Fried Rice (Nasi Goreng Sambal Tumis)

Raymond Long
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Recipe: Perfect Sambal Fried Rice (Nasi Goreng Sambal Tumis)
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Recipe: Perfect Sambal Fried Rice (Nasi Goreng Sambal Tumis) Delicious, fresh and tasty.

Sambal Fried Rice (Nasi Goreng Sambal Tumis). Spice up your fried rice with this easy Sambal Fried Rice. Pattaya Fried Rice Recipe (Nasi Goreng Pattaya) 芭堤雅炒饭 (蛋包饭) Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

The tempeh is deep-fried or pan-fried and then cooked with a spicy, sweet, and slightly tangy sauce.

Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with a thick spicy sauce.

Sambal goreng kentang merupakan lauk yang lezat dan cocok untuk berbuka.

You can have Sambal Fried Rice (Nasi Goreng Sambal Tumis) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sambal Fried Rice (Nasi Goreng Sambal Tumis)

  1. Prepare 4 cups of Cooked Rice.

  2. It’s 200 g of Mackerel.

  3. You need of Sambal Paste (processed in a blender);.

  4. Prepare 50 g of Shallots.

  5. Prepare 20 g of Garlic.

  6. Prepare 50 g of Fresh Red Chillies.

  7. It’s 25 g of Fermented Shrimp Paste (Belacan).

  8. Prepare of For Stir Frying;.

  9. Prepare 6 Tbsp of Cooking Oil.

  10. It’s 2 pc of Eggs (whisked).

  11. Prepare 1 cup of Frozen Veggies (optional).

  12. You need 2 Tbsp of Lemon Juice.

  13. Prepare 2 tsp of Sugar.

  14. You need as needed of Salt.

Sambal Nasi Lemak Kena Masak Lama Baru Sedap.

Makan Untuk Sarapan Sebelum Pergi Mengundi!

Sambal Seruit dan Ikan Bakar a la Mas Moko - Siapkan nasi segunung untuk menyantapnya!

Sambal Cabe Ijo Teri Goreng - Fried Anchovies in Green Chili Sauce.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) instructions

  1. MARINADE; Once youve processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish..

  2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside..

  3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces..

  4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste..

  5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve..

This is my "Best Sambal" recipe for Nasi Lemak.

There is a bit of prep involved, but the result is worth the effort.

The sambal is delicious, slightly spicy and aromatic.

It compliments very well with the traditional-styled steamed coconut rice, which I am going to share with you on my next post.

Indonesian Instant Seasoning has a wide variety of flavors and styles, including: Ayam & Nasi Goreng, Sayur, Soto, Opor, and much more.