Easiest Way to Cook Yummy Sambal Spinach (Kangkung Belacan)

Easiest Way to Cook Yummy Sambal Spinach (Kangkung Belacan) Delicious, fresh and tasty.

Sambal Spinach (Kangkung Belacan). Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp It is made of fermented ground krill mixed with salt and is an essential ingredient in many sambals and Kangkung Belacan is the "real McCoy" but this Stir Fry Spicy Water Spinach is a close second. 😉. Stir-fried Sambal Kangkong (Kangkung Belacan in Malay, 马来风光 Ma Lai Feng Guang in Mandarin) is a very popular dish in Singapore and Malaysia. Kangkung Belacan is a very traditional and popular vegetable stir fry found in Singapore, Malaysia We'd order some rice or noodles, a chicken or beef dish, some sort of spicy sambal and always Substitute for Water Spinach in Kangkung Belacan.

It adds zest to all your rice and noodle dishes.

Serve it as a light main course or as a side.

If you use sambal belacan which is a chili and shrimp paste, you don't have to add shrimp paste separately, but you'll probably have to make adjustments to the.

You can cook Sambal Spinach (Kangkung Belacan) using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sambal Spinach (Kangkung Belacan)

1. Prepare 150 g of Water Spinach (cut off the stems).

2. You need as needed of Water (for blanching).

3. Prepare as needed of Water (for cooling).

4. It’s of Sambal Paste (processed in a blender).

5. You need 50 g (3 pc) of Fresh Red Chillies.

6. You need 60 g of Shallots.

7. Prepare 20 g of Garlic.

8. You need 20 g (2 Tbsp) of Dried Shrimps.

9. It’s 10 g (1 tsp) of Fermented Shrimp Paste (Belacan).

10. You need of For Frying;.

11. You need 2 Tbsp of Cooking Oil.

12. You need 2 Tbsp of Lime Juice.

13. It’s 2 tsp of Sugar.

14. Prepare as needed of Salt.

Sambal Belacan - a Malaysian condiment made with fresh red chilies, lime juice, salt and sugar.

Sambal Belacan is the building block of Malaysian cooking.

In this sambal belacan recipe, you will find step-by-step photos and detailed method on how to make sambal belacan.

Authentic stir-fry belacan with kangkung recipe, Malaysian style.

Sambal Spinach (Kangkung Belacan) instructions

1. BLANCHING; Get ready a pot of water in the sink for cooling. Heat another pot of water (enough for blanching) and blanch the water spinach for 10 seconds. After that, immediately submerge it in the cooling pot, with running water pouring over it until the water spinach has cooled..

2. COOK THE PASTE; Add 2 Tbsp of cooking oil in a wok and heat it until hot. Add in the Sambal paste, lime juice, sugar and mix well. Cook until the oil separates and the colour turns. Season with salt if needed..

3. ASSEMBLY; cut the Water Spinach into segments and place it on a serving plate. Pour the Sambal Sauce into the Spinach and serve..

Stir fry kangkung with belacan is an authentic home cook food for the Malaysian.

This kangkung recipe so well accepted that it has assimilated into the cooking culture of different ethnic groups in this country.

Red chile peppers are ground with belacan (shrimp paste) creating sambal belacan, a staple in Malay households as a garnish or dipping sauce.

Water spinach is blanched and then topped with spicy sambal packed with umami flavor and aromatic herb.

This specialty from Lombok is a must-try side dish.