Recipe: Perfect Chinese Eggplant with Spicy Garlic Sauce

Recipe: Perfect Chinese Eggplant with Spicy Garlic Sauce Delicious, fresh and tasty.

Chinese Eggplant with Spicy Garlic Sauce. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet.

I'd love to see what you come up with.

Chinese Eggplant with Garlic Sauce (红烧茄子).

Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.

You can cook Chinese Eggplant with Spicy Garlic Sauce using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Eggplant with Spicy Garlic Sauce

1. Prepare 300 gr of Chinese eggplant, cut into pieces.

2. You need 1 tsp of salt.

3. You need 2 Tbsp of cornstarch.

4. You need 3 of garlic cloves, minced.

5. It’s 1 inch of ginger, crushed.

6. It’s 2 Tbsp of vegetable oil.

7. You need 1/2 Tbsp of sesame oil.

8. Prepare of Sauce ingredients: (mix well in a small bowl).

9. You need 1 Tbsp of soy sauce.

10. Prepare 1/2 Tbsp of dark soy sauce.

11. Prepare 1 Tbsp of oyster sauce.

12. It’s 1 Tbsp of garlic chili paste.

13. Prepare 2 Tbsp of water.

14. Prepare 1 tsp of sugar.

15. You need 1/4 tsp of ground pepper.

16. It’s 1 tsp of cornstarch.

A mildly spicy (or very spicy if you like) eggplant dish.

My mother has been making this for me since I was a child.

Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes.

It's sour, salty, nutty, and a little sweet.

Chinese Eggplant with Spicy Garlic Sauce step by step

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..

2. Mix the eggplant with cornstarch. Stir well..

3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..

4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..

5. Put the eggplant back in the skillet. Stir it up..

6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..

7. Serve over warm white rice. Yum 😋.

The sauce is added at the end of the cooking process so as not to mess with the delicate texture of the eggplant.

Adding it too soon could result in a soggy eggplant bites.

Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce.

Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice..and spicy garlic sauce is a humble and popular dish in Chinese kitchen.

A small amount of minced pork can greatly improve the taste of eggplants of cooking eggplants in China includes Chinese spicy eggplant salad, eggplants with green beans, Chinese Yu Xiang eggplants and DiSanxian.