How to Prepare Delicious Fragrant Sweet and Spicy Chicken

How to Prepare Delicious Fragrant Sweet and Spicy Chicken Delicious, fresh and tasty.

Fragrant Sweet and Spicy Chicken. It's a well mix of spiciness, sourness, sweetness and brilliantly savoriness in this dish. And because fresh chicken thighs from PurelyFresh are used in this instant, you can easily get the guys over at the online store to assist with the proportion of the chicken cuts into smaller pieces at no extra charge. This Fragrant Spicy Chicken or 香辣干锅鸡 in Chinese is another super easy to execute Chinese recipe that will go perfectly with steamed rice.

Stir for a minute until fragrant.

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce.

It's great as an appetizer or as a main dish served with rice and a My chicken was sticky, sweet and spicy just the way it was supposed to be.

You can cook Fragrant Sweet and Spicy Chicken using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fragrant Sweet and Spicy Chicken

1. It’s pieces of Chicken cut in small.

2. You need 2 tbsp of dried shrimp.

3. It’s 1 tbsp of minced garlic.

4. Prepare of Some red chillis or sambal.

5. You need leaves of Some curry.

6. You need 1 of smashed lemon grass.

7. It’s 1/2 of lemon or lime juice.

8. Prepare of Marinade Ingredients.

9. It’s 1 tbsp of soy sauce.

10. It’s 1 tsp of pepper.

11. You need of Sauce Ingredients.

12. It’s 1 tbsp of soy sauce.

13. Prepare 3 tbsp of oyster sauce.

14. Prepare 1 tbsp of dark soy sauce.

15. Prepare 1 tbsp of sugar.

16. It’s 100 ml of water.

Paired with roasted sweet potatoes and asparagus, this is one healthy dinner the entire family will love.

Place chicken, breast side up, on a rimmed baking sheet.

Combine chili-garlic sauce, lime zest and juice, and ginger in a bowl.

Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish.

Fragrant Sweet and Spicy Chicken step by step

1. Marinate chicken for 1 hour. Deep fry the curry leaves for 2 minutes and set aside. With the oil, deep fry chicken till golden brown and set aside..

2. Stir fry dried shrimp till aromatic and set aside..

3. Stir fry minced garlic with red chillis and lemon grass till aromatic. Add in chicken, dried shrimp and sauce. Squeeze lemon or lime juice..

4. Let sauce coat chicken and add in curry leaves. Cover the wok and let it simmer for 3 minutes to allow the chicken to absorb the fragrant and to dry up the sauce. Remove and serve..

Return chicken to skillet with cauliflower and sauce.

The key to this recipe is the balance of sweet and spicy flavor.

In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint.

Is this Sri Lankan chicken curry spicy?

EASY - This is a great starting recipe for novice cooks or those who are new to making curries.