Recipe: Perfect Spicy Rice Cake

Recipe: Perfect Spicy Rice Cake Delicious, fresh and tasty.

Spicy Rice Cake. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Korean spicy rice cakes (Tteokbokki / Ddeokbokki, 떡볶이) is probably the most well-known Korean There are many ways to make these spicy rice cakes, however today's recipe is the most basic way.

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste.

The rice cakes are chewy and tender.

It looks super spicy and, originally.

You can cook Spicy Rice Cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Rice Cake

1. Prepare 350 g of rice cakes separated.

2. You need 150 g of fish cakes cut to bite size.

3. You need 2 cup of water.

4. You need 1 cube of anchovy stock.

5. It’s 60 g of onion thinly sliced.

6. You need 2 of boiled eggs.

7. You need of Spicy Sauce (Mix in a bowl).

8. You need 3 tbsp of gochujang (korean chili paste).

9. It’s 1 1/2 tbsp of sugar.

10. It’s 1 tbsp of soy sauce.

11. Prepare 1 tsp of minced garlic.

12. Prepare 1 tsp of gochugaru (korean chili flakes).

Spicy rice cakes (Tteokbokki) is a popular Korean dish.

This dish is Bryan (my boyfriend)'s favorite.

Every time we eat at a Korean restaurant, this dish will definitely be on our order list.

Tteok / Rice Cakes - You can use the long cylinder-shaped rice cakes known as garae-tteok, or flat rice We'll simmer chewy cakes in a spicy sauce of gochujang and dashi stock in this addictive and.

Spicy Rice Cake step by step

1. Soak rice cakes in warm water for 10 minutes.

2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.

3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..

4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes..

5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..

These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes.

Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets.

For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking.

Good ddukbokgi depends on the quality of dduk (rice cake) and the flavor of gochujang (hot pepper paste).

In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.