Easiest Way to Prepare Delicious Spicy Sweet Sour Quickled Baby Bok Choy

Name: Easiest Way to Prepare Delicious Spicy Sweet Sour Quickled Baby Bok Choy
Prep time: 7 min
Cook time: 2 h
Cuisine: American
Ingredients: 6 cupsbaby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy); 2.5 teaspoonskosher salt; 1-1.5 Tablespoonssugar; 1.5-2 Tablespoonsdistilled white vinegar; 1-1.5 Tablespoonschili garlic paste or sambal oelek (you can use sriracha in a pinch); Optional yummy additions:; 1 teaspoongrated ginger; 1/2 teaspoontoasted sesame oil; toasted sesame seeds for garnish

Christian Jennings

Recipe

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Easiest Way to Prepare Delicious Spicy Sweet Sour Quickled Baby Bok Choy Delicious, fresh and tasty.

Spicy Sweet Sour Quickled Baby Bok Choy. Sweet and Sour Baby Bok Choy. Baby Bok Choy Soup With Garlic and GingerPickled Plum. dried shiitake mushrooms, sambal oelek Detox Pear Bok Choy SoupKiipfit. crushed black pepper, baby bok choy, baby kale, green onions Spicy Korean-style Meatball BowlPork. cooked brown rice, garlic, soy sauce, lean ground pork, green. This hot and savory Baby Bok Choy Soup With Garlic and Ginger is summer eating at its best.

It has its own spiciness that is complimented by the sweetness of the sauce in this recipe.

I like to serve this with grilled shrimp and steamed rice.

For variety, I sometimes add a small amount of lemon zest just before serving.

You can have Spicy Sweet Sour Quickled Baby Bok Choy using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Sweet Sour Quickled Baby Bok Choy

Prepare 6 cups of baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy).
It’s 2.5 teaspoons of kosher salt.
You need 1-1.5 Tablespoons of sugar.
It’s 1.5-2 Tablespoons of distilled white vinegar.
Prepare 1-1.5 Tablespoons of chili garlic paste or sambal oelek (you can use sriracha in a pinch).
It’s of Optional yummy additions:.
Prepare 1 teaspoon of grated ginger.
It’s 1/2 teaspoon of toasted sesame oil.
You need of toasted sesame seeds for garnish.

This means that baby bok choy is much sweeter than and is often served directly in soup or in salads.

We want to keep our baby bok choy somewhat intact, so the first thing we want to do is either halve or quarter each stalk (depending on the size of the bok choy).

How to clean, prepare, cook Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the Honey dates are bigger and sweeter than red dates.

It is light brown in colour and looks as if it has a thin coat of icing sugar.

Spicy Sweet Sour Quickled Baby Bok Choy step by step

In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed..
After 30 minutes, youll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :).
Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!.

Easy and simple baby bok choy salad that is spicy, tangy and mildly sweet.

Great side dish to any meal.

Try making this spicy baby bok choy salad with your next meal.

Excellent side dish for any Korean meal but can be eaten any which way.

Place the bok choy in a steamer basket and place the basket over (not in) simmering water.