Recipe: Tasty Spicy - Orange Asian Beef

Recipe: Tasty Spicy - Orange Asian Beef Delicious, fresh and tasty.

Spicy - Orange Asian Beef. This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. Cut meat in longer thinner pieces.

Orange beef, with its hot-and-spicy flavor, is commonly associated with Hunan cuisine, but actually it's an example of Americanized Chinese food.

The history of Americanized Chinese food is rich and fascinating, and more detailed than I could do justice in a short blog post (or even a long one).

As I mentioned in the intro, this orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food.

You can have Spicy - Orange Asian Beef using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy - Orange Asian Beef

1. Prepare 1 lb. of flank steak, thinly sliced crosswise.

2. Prepare 1/4 cup of cornstarch.

3. Prepare 2 Tbs. of grated orange peel (divided).

4. It’s 3 Tbs. of juiced orange.

5. It’s 6-7 Tbs. of sesame oil (divided).

6. You need 1 of small onion, thinly sliced.

7. It’s 1 of red bell pepper, thinly sliced.

8. It’s 3 cups of broccoli florets.

9. You need 2 Tsp. of grated ginger.

10. You need 1 Tbs. of minced garlic.

11. It’s of Sauce:.

12. You need 1/4 cup of low sodium soy sauce.

13. Prepare 1 Tbs. of oyster sauce (or hoisin sauce).

14. Prepare 1/4 cup of water.

15. You need 1/4 cup of rice wine vinegar (or white wine vinegar or sherry).

16. Prepare 1/3 cup of brown sugar.

17. It’s 1/2 Tbs. of red pepper flakes.

18. Prepare of Garnish:.

19. You need 4 of large green onions, sliced on an angle.

20. You need Dash of sesame seeds / Sriracha sauce (optional).

21. You need 3-4 cups of cooked rice.

I scaled it to three servings, and cooked gravy beef for two hours.

I did everything as you said, except I added a little more garlic.

To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the Bought the least expensive stew meat on sale, and still got a very tender & flavorful Asian-style beef.

Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.

Spicy - Orange Asian Beef instructions

1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing].

2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside..

3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup..

4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix..

5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside..

6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside..

7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches..

8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring..

9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest..

10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat..

Slow cooked chicken breasts tossed in a sweet and tangy Asian inspired sauce.

Savoury, fruity, slightly sour and refreshingly spicy, orange beef stir-fry is a comforting dish that can be easily prepared in your own kitchen.

There are always plenty of fresh fruits in our Red House.

Sometimes I would pick up some to add to my savoury dishes.

Pineapple for beef fried rice, apple for.