Recipe: Yummy Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

Recipe: Yummy Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 Delicious, fresh and tasty.

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

Among its members were Mick Tucker.

Sweet Serenade — Pusha T feat.

You can cook Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

1. It’s 1 pound of 31/40 head-on shrimp (we LOVE shrimp heads).

2. You need 1 Tablespoon of chopped shallots.

3. It’s 1 Tablespoon of chopped garlic.

4. You need 1 Tablespoon of chopped ginger.

5. You need 1 Tablespoon of very finely chopped lemongrass.

6. Prepare 3 of chopped Thai chilies (use more or less to taste).

7. Prepare 1/4 cup of chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead).

8. It’s 2 teaspoons of oil.

9. You need 1/4 cup of Mae Ploy Sweet Chilli Sauce.

10. You need 1 teaspoon of fish sauce.

11. You need 2 teaspoons of sambal.

12. You need 2 Tablespoons of water.

13. It’s 1 Tablespoon of lime juice.

14. You need of lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce).

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 step by step

1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts..

2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so..

3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.).

4. Serve with lime wedges and enjoy!.