How to Prepare Perfect Crockpot Cornbread Dressing

How to Prepare Perfect Crockpot Cornbread Dressing Delicious, fresh and tasty.

Crockpot Cornbread Dressing. This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. This crockpot dressing is made with equal parts cornbread and toasted bread cubes, which provides a nice mix of sweet cornbread and tasty goodness from bread.

Free up some oven space this Thanksgiving and make a classic cornbread dressing in your slow cooker.

On Thanksgiving morning, simply mix your ingredients, put them in the slow cooker, and let it do the work for you.

You could also make it a day ahead and simply reheat on low in the slow cooker, or even freeze it further in advance.

You can have Crockpot Cornbread Dressing using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crockpot Cornbread Dressing

1. It’s 1 (8 inch) of pan of cornbread.

2. It’s 8 slices of day old bread.

3. Prepare 4 of eggs.

4. You need 1 of medium onion.

5. Prepare 1/2 cup of celery.

6. You need 1 1/2 TBS of sage or poultry seasoning.

7. Prepare to taste of Salt and pepper.

8. Prepare 2 cans of cream of chicken soup.

9. You need 2 cans of chicken broth.

10. You need 2 TBS of butter to dot the top.

Aside from the turkey, the dressing (or stuffing, if you.

This will help your Crockpot Cornbread Dressing have the perfect texture and consistency before it hits your holiday table.

You can always find dry cornbread cubes at the grocery store and they work just fine.

At this point, my taste buds are pretty excited about Crock Pot Dressing!

Crockpot Cornbread Dressing instructions

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low..

2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words dont just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call..

Now take that other can of cream of chicken and spread half of it in the bottom of your slow cooker.

Spread remaining half of the cream of chicken soup over the crock.

Put crumbled corn bread into a large bowl.

Combine seasonings and sprinkle over cornbread.

If you like a moist dressing more broth may be used.