How to Cook Perfect Lemon Honey Baked Chicken

How to Cook Perfect Lemon Honey Baked Chicken Delicious, fresh and tasty.

Lemon Honey Baked Chicken. This baked honey lemon chicken is incredibly juicy with crispy skins you won't want to share. Baked Honey Lemon ChickenOnion Rings and Things. This Baked Honey Lemon Chicken is healthier than your favorite takeout joint but so easy and full of flavor!

My Honey Lemon Chicken is perfect for weeknights!

Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous.

Learn how to make Honey-and-Lemon Baked Chicken.

You can cook Lemon Honey Baked Chicken using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon Honey Baked Chicken

1. It’s of Chicken breasts or thighs (boneless).

2. It’s of Garlic cloves (use more).

3. You need of Lemon.

4. You need of Honey ( I used Neem honey).

5. It’s of Extra virgin olive oil (can use less).

6. You need of as needed Salt and pepper. ( I used the foraged red pepper corns).

7. It’s of as needed Parchment paper to fully cover chicken.

8. It’s of as needed Dried rosemary..

I attempted a new recipe that I found online.

Steve didn't like the sauce poured on top, but he said he liked how it tasted baked.

This lemon honey chicken recipe is one I've made on a regular basis for many years.

Sticky and sweet, it's the perfect choice to go with rice and Usually I fry the breaded chicken pieces in bacon grease or coconut oil, depending on what's available, and serve with rice and veggies.

Lemon Honey Baked Chicken instructions

1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl..

2. Preheat oven to 400°F and place chicken breasts evenly spaced..

3. Mix the honey and lemon juice until well combined. Set aside..

4. Place a lemon slice on each chicken breast and add the garlic..

5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired..

6. Pour the oil on the parchment paper and spread evenly across..

7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F..

8. Remove parchment paper and service on a bead of rice..

And, it can be baked or pan-fried for a crispy coating!

A Baked or Pan Fried Honey Lemon Chicken Recipe.

Although we've had what's been considered a pretty mild winter so far, I've been dreaming of.

Refreshing tangy and delicious, it's amazing over steamed rice!

It's just G and me at home now yet deciding what to eat on a daily basis can still be a.