Recipe: Yummy Homemade Spicy Miso Ramen

Recipe: Yummy Homemade Spicy Miso Ramen Delicious, fresh and tasty.

Homemade Spicy Miso Ramen. Learn How to Make Miso Ramen. Miso For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. My favorite miso is Kodawattemasu (see.

Spicy Miso Ramen w Fresh Homemade Noodles Quick and Easy #stayhome #withme.

Homemade Spicy Miso Ramen isn't only possible, it is totally within reach.

Yes, you are going to spend the better part of a week making this, if you take your time and do it right, but every MINUTE will be worth it when you finally sit down to a giant, steaming-hot bowl of this ramen.

You can have Homemade Spicy Miso Ramen using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade Spicy Miso Ramen

1. It’s package of ramen WITHOUT seasoning packet.

2. It’s 1/3 lb of pork belly, chicken, beef, or tofu.

3. You need 1/4 of of a yellow onion, sliced.

4. You need 1/2 of carrot, julienned.

5. Prepare 1/4 of bell pepper, julienned.

6. It’s 2 of dried shiitake mushrooms OR 2 sliced fresh mushrooms.

7. You need 1 cup of bok choy, 2-3 inch pieces.

8. You need 3 tbs of white or red miso paste (I use a mix of white and red).

9. Prepare 1 tbs of mirin.

10. It’s 1 tbs of sesame oil.

11. Prepare 1 tsp of gochujang(optional).

12. You need 1 tsp of Thai chili paste.

13. It’s 1 tsp of black pepper.

14. Prepare to taste of soy sauce.

Please be kind to your fellow ramen slurpers.

We're all here to enjoy ramen in its various forms.

Rude comments and posts will be removed.

I will defs be checking this recipe out once the current heatwave in my neck of the world dies down.

Homemade Spicy Miso Ramen instructions

1. Set protein aside to marinate in mirin and pepper.

2. If using, soak dried shiitake mushrooms in cold water until soft..

3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang..

4. Transfer mixture to a medium pot and saute for about 3 minutes..

5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness..

6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired..

Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh!

SPICY MISO PASTE: Pulse all miso paste ingredients together in a food processor until a smooth, thick paste forms.

You will use about half of it for this recipe and the other.

This Spicy Miso Ramen is Topped with Chili-roasted salmon and loaded up with healthy baby bok choy.

Spicy Miso Ramen with Roasted Chili Salmon (or tofu!) and bok choy, mushrooms and scallions.