Easiest Way to Cook Yummy Vietnamese Summer Rolls with spicy garlic peanut sauce

Easiest Way to Cook Yummy Vietnamese Summer Rolls with spicy garlic peanut sauce Delicious, fresh and tasty.

Vietnamese Summer Rolls with spicy garlic peanut sauce. This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in Dipped in a spicy peanut sauce, these rolls are a great hot-weather appetizer or light lunch. Look for hoisin sauce and chile-garlic paste in the Asian section of your supermarket. Make the spicy peanut sauce: Whisk together all the ingredients for the sauce until smooth and creamy, and set aside.

The natural oils from the peanuts should have surfaced at this point.

Classic Vietnamese spring rolls rely on the crisp freshness of seasonal vegetables.

Crunchy carrots, crisp cucumber, creamy avocado and aromatic Thai basil make this dish a refreshing meal for a Serve with the spicy peanut dipping sauce on the side and garnish with the remaining lime wedges.

You can have Vietnamese Summer Rolls with spicy garlic peanut sauce using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vietnamese Summer Rolls with spicy garlic peanut sauce

1. Prepare of for the rolls.

2. You need 1 packages of Rice paper.

3. You need 1 lb of mung bean sprout.

4. It’s 1 bunch of basil, stems removed.

5. It’s 1 bunch of chives, cut into 1 inch stems.

6. Prepare 1 bunch of cilantro , stems removed.

7. You need 1 of avocado , thinly sliced.

8. Prepare 1 bunch of bean vermecelli, boiled and softened.

9. You need 1 head of leaf lettuce, spit into individual leaves.

10. Prepare 1 lb of shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape.

11. It’s 1 of pot hot water to dip rice paper.

12. It’s of for the sauce.

13. You need 1 cup of peanut butter.

14. Prepare 2 tbsp of hoisin sauce.

15. Prepare 6 clove of garlic.

16. You need 1 tbsp of sirracha.

17. Prepare 1 tbsp of Chili garlic sauce.

18. Prepare 1 tbsp of crushed roasted peanut.

19. It’s 1 tbsp of sugar.

20. Prepare 1 tbsp of warm water.

21. It’s 1 tbsp of avocado oil.

Spicy Peanut Dipping Sauce. ½ cup roasted peanuts (unsalted or lightly salted). ½ cup light coconut milk.

I love eating fresh spring rolls with hoisin sauce.

A Vietnamese restaurant I used to go to (before the owner moved and therefore closed the restaurant) made homemade hoisin sauce.

Summer rolls are normally dipped in either a simple sauce consisting of hoisin sauce, garlic, peanut butter, and water which are boiled until well blended or There are a lot of vegetarians at my house, so we make summer rolls with almost all veggie ingredients.

Vietnamese Summer Rolls with spicy garlic peanut sauce step by step

1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy access..

2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone..

3. For the sauce: sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some water. Cook until combined..

4. For the sauce: add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top..

5. Dip summer roll in warm sauce and enjoy.

That means no fish sauce in the peanut.

To Make the Peanut Sauce: Blend or mix together all the ingredients until smooth.

If you like, sautee the garlic and ginger first to bring.

Summer Rolls recipe made of rice noodles, lettuce, carrots, shrimp and served with peanut sauce.

This Vietnamese appetizer is so healthy and delicious.