Recipe: Perfect Spicy Mapo Tofu (Healthier Version)

Name: Recipe: Perfect Spicy Mapo Tofu (Healthier Version)
Prep time: 16 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 piecesoft silken organic tofu (package); 3 piecegreen onion; 1 headgarlic; 1 pieceginger freshly peeled (size of thumb ); 1 lbground pork; 2star anise; 1salt; 1black pepper or white pepper; 1 tbspoyster sauce; 1 tbsphoisin sauce; 1 tbspgarlic chili sauce; 1 tbspsirracha; 1/2 cupshaoxing rice wine; 1/2 canchicken stock; 2 tbspavocado oil; 1 tspcayenne pepper powder; 1 tspchili powder; 1 tbspcrushed red pepper; 1 tbspdark soy sauce; 1 bunchcilantro chopped discard stem; 1 tbspcornstarch mixed in 2 tablespoons cold water; 10 piecedry red chilis; 3 cupwhite rice

Evan King

Recipe

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Recipe: Perfect Spicy Mapo Tofu (Healthier Version) Delicious, fresh and tasty.

Spicy Mapo Tofu (Healthier Version). This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who Both of Sichuan chilli bean paste (aka spicy Doubanjiang) and chilli powder contribute to the spiciness.

You can cook Spicy Mapo Tofu (Healthier Version) using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Mapo Tofu (Healthier Version)

It’s 1 piece of soft silken organic tofu (package).
It’s 3 piece of green onion.
You need 1 head of garlic.
Prepare 1 piece of ginger freshly peeled (size of thumb ).
You need 1 lb of ground pork.
It’s 2 of star anise.
You need 1 of salt.
You need 1 of black pepper or white pepper.
You need 1 tbsp of oyster sauce.
It’s 1 tbsp of hoisin sauce.
Prepare 1 tbsp of garlic chili sauce.
You need 1 tbsp of sirracha.
It’s 1/2 cup of shaoxing rice wine.
It’s 1/2 can of chicken stock.
Prepare 2 tbsp of avocado oil.
Prepare 1 tsp of cayenne pepper powder.
Prepare 1 tsp of chili powder.
You need 1 tbsp of crushed red pepper.
It’s 1 tbsp of dark soy sauce.
It’s 1 bunch of cilantro chopped discard stem.
It’s 1 tbsp of cornstarch mixed in 2 tablespoons cold water.
It’s 10 piece of dry red chilis.
You need 3 cup of white rice.

In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour.

Mapo Tofu is a popular Chinese dish from Sichuan province.

The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang) While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even children can enjoy it.

Mapo tofu is one of the signature dish from Sichuan, China.

Spicy Mapo Tofu (Healthier Version) instructions

Finely chop green onion, peeled garlic and peeled ginger. Set aside..
Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min.
In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic.
Add in ground pork mixture and brown..
When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil..
Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed.
Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro.
Make steamed rice on the side. And serve together.

Silky soft tofu swimming in delicous spicy sauce.

Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish.

All you have to do is us different protein, vegetarian oyster sauce and veggie.

One bite and you'll be hooked on this spicy Schezwan MaPo Tofu!

A vegetarian version of a traditional Sichuan recipe that you can The first time my husband and I tried MaPo Tofu at a local Sichuan (you might also see it spelled Schezwan) restaurant, we were hooked!