Easiest Way to Prepare Appetizing Spicy Peach Glazed Chicken

Easiest Way to Prepare Appetizing Spicy Peach Glazed Chicken Delicious, fresh and tasty.

Spicy Peach Glazed Chicken. Those go perfectly together for the Spicy Peach Glazed Chicken. And to round out the meal I grill up some Bacon Brown Sugar Corn. Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper.

Sprinkle chicken breasts with salt and pepper and place on the grill.

It compliments the Spicy Peach Glaze super well and it's a very versatile seasoning for chicken, pork and more.

If you do not have my rub, then grab one of your favorite BBQ With the savory/spiciness coming from the habanero, this glaze adds the sweet & shininess from the honey & peach preserves.

You can have Spicy Peach Glazed Chicken using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Peach Glazed Chicken

1. It’s of Glaze.

2. It’s 2 cup of Peach preserves/jam.

3. You need 3 tbsp of olive oil.

4. You need 2 tbsp of soy sauce.

5. It’s 1 tbsp of garlic (finely chopped).

6. Prepare 1 tbsp of dijon mustard.

7. It’s 1 small of jalepeno (finely chopped).

8. You need 1 of salt.

9. It’s 1 of black pepper.

10. Prepare of Chicken/Peaches.

11. It’s 8 of chicken breasts (boneless, skinless…but use what you like).

12. It’s 1 can of peach halves (large can).

13. You need 1 of olive oil.

14. It’s 1 of salt.

15. Prepare 1 of black pepper.

Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste.

Brush the chicken with olive oil and season with salt and pepper to taste.

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Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast.

Spicy Peach Glazed Chicken instructions

1. Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup..

2. Preheat grill. Brush chicken with olive oil and season with salt and pepper..

3. Place the chicken skin-side down and cook until golden brown (about 6-7 minutes)..

4. Turn over and continue cooking for 5-6 minutes..

5. Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes)..

6. Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes..

7. Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes)..

This spicy chicken fits right in with all things summer.

It brings a sweet heat to your outdoor grill.

I use mine all the time.

Turn, and brush the tops with glaze.

With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat.