Easiest Way to Cook Tasty Spicy Thai chicken soup

Easiest Way to Cook Tasty Spicy Thai chicken soup Delicious, fresh and tasty.

Spicy Thai chicken soup. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. This Thai-inspired soup is full of chunks of tender chicken and mushrooms, and is rich and spicy with the addition of coconut milk, red curry paste, ginger, and garlic. This Spicy Thai Chicken Soup recipe is just what you need when you're feeling under the weather (or just in need of something delicious).

My house is eerily quiet this week.

The kids went back to school.

It's bold, veggie-laden, and a feast for the senses.

You can cook Spicy Thai chicken soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Thai chicken soup

1. It’s 2 teaspoons of canola oil.

2. Prepare 1 cup of sliced mushrooms.

3. Prepare 1/2 cup of diced red bell pepper.

4. You need 4 tsp of minced fresh ginger.

5. It’s 4 of garlic cloves.

6. Prepare 1 of lemongrass stalk.

7. Prepare 2 tsp of sambal (fresh chili paste).

8. You need 3 cup of low sodium chicken stock.

9. Prepare 1 1/2 cup of coconut milk.

10. It’s 2 cup of shredded chicken (I use white meat).

11. It’s 1/2 cup of chopped green onion.

12. Prepare 1 of cilantro and fresh lime to garnish.

13. You need 1 1/2 tsp of fish sauce.

14. You need 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.

15. Prepare 1 1/2 tbsp of thai red curry paste (Or little more if you like).

Perfect Thai soup recipe. must try!

In the video, I explain everything about the soup, include how to serve it.

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Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies.

Spicy Thai chicken soup step by step

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute…

2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..

3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.

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