Easiest Way to Prepare Perfect Young Tamarind Leaves Spicy Salad

Name: Easiest Way to Prepare Perfect Young Tamarind Leaves Spicy Salad
Prep time: 17 min
Cook time: 2 h
Cuisine: American
Ingredients: 150 gramsyoung tamarind leaves ,cleaned; 5roasted dried chili; 1 tbspcloves of Thai garlic; 2rocks of seasalt; 3shallots; 1 tspshrimps paste; 1onion,sliced; 1tomato sliced; 2 cancanned sardines; 1crispy pork skin,or crispy bacon; 1fishsauce to taste; 1/3 tbspoil to fry chili paste; 1 tbspwater

Henry Grant

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Easiest Way to Prepare Perfect Young Tamarind Leaves Spicy Salad Delicious, fresh and tasty.

Young Tamarind Leaves Spicy Salad. Photo about Spicy Oysters Salad with Young Tamarind Leafs. Spicy Tamarind Dipping Sauce - Recipe - FineCooking. Tamarind's sour flavor is prized in Thai cooking, and in this sauce it's balanced by the heat of curry paste and the sweetness of honey.

A wide variety of tamarind spicy options are available to you, such as processing type, shape, and type.

Thai Betel Leaf Salad with Tamarind Lime Dressing.

Put them in the middle of a salad bowl, and place the chopped red pepper and grated carrots on top.

You can have Young Tamarind Leaves Spicy Salad using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Young Tamarind Leaves Spicy Salad

Prepare 150 grams of young tamarind leaves ,cleaned.
Prepare 5 of roasted dried chili.
Prepare 1 tbsp of cloves of Thai garlic.
It’s 2 of rocks of seasalt.
You need 3 of shallots.
You need 1 tsp of shrimps paste.
Prepare 1 of onion,sliced.
You need 1 of tomato sliced.
You need 2 can of canned sardines.
It’s 1 of crispy pork skin,or crispy bacon.
It’s 1 of fishsauce to taste.
Prepare 1/3 tbsp of oil to fry chili paste.
You need 1 tbsp of water.

Young tamarind leaves are seasonal and are not commonly sold in the market.

So, next time you have the chance to get hold of young tamarind leaves, I urge you to try this recipe.

Although I found a possible alternative to fresh young tamarind leaves in Amazon.

Looking for unique recipes using tamarind?

Young Tamarind Leaves Spicy Salad instructions

Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside.
Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,.
Fry chili paste with oil on medium heat,stir,add water,let it cool.
In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :).

Warm Split Red Lentil and Tamarind Salad.

This one's spicy, so be careful, and make it hot to your taste.

Wrap this up in pita bread to make a sandwich that's also a main dish meal.

The pickled young leaves of the mimosa (pak kached or phak krachet in Thai) can be eaten with Thai chili paste or can cooked as sour curry or Thai spicy Because of it's crunchy texture, Thais normally prepare pickled mustard greens as a spicy salad mixed with other ingredients like preserved salted.

At Singapore's Banana Leaf, the salad includes cucumber, jicama, pineapple, green apple, spinach, bean sprouts, and crispy fried tofu, tossed with a Hitting all the tastebuds, the dressing for this version of rojak salad includes sour tamarind pulp, a spicy chile pepper sauce called sambal oelek, and.