Recipe: Appetizing Spicy Potato & Chickpea Soup

Recipe: Appetizing Spicy Potato & Chickpea Soup Delicious, fresh and tasty.

Spicy Potato & Chickpea Soup. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires.

Warm tortillas wrap around crispy, oven roasted potatoes that are topped with a chipotle southwest sauce, shredded iceberg and.

Abundant spices make this better than any restaurant curry I've tasted.

Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines.

You can cook Spicy Potato & Chickpea Soup using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Potato & Chickpea Soup

1. You need 1 tbsp of olive oil.

2. It’s 1 large of onion, finely chopped.

3. You need 3 of garlic cloves, finely chopped or crushed.

4. You need 1 of carrot, quartered and thinly sliced.

5. Prepare 12 oz of potatoes, diced.

6. Prepare 1/4 tsp of ground turmeric.

7. You need 1/4 tsp of garam masala.

8. It’s 1/4 tsp of mild curry powder.

9. It’s 14 oz of can chopped tomatoes in juice.

10. Prepare 3 3/4 cup of water.

11. You need 14 oz of can chopped tomatoes in juice(this is your second can of tomatoes, now).

12. It’s 1/4 tsp of chili paste, or to taste.

13. Prepare 14 oz of can chickpeas, rinsed and drained.

14. It’s 3 oz of fresh or frozen peas.

15. Prepare 1 of salt & pepper (any amount is fine, personal preference).

16. You need 1 of chopped fresh cilantro, to garnish.

Spicy potatoes are a great dish to serve for appetizer, snack or side dish.

Put the potatoes and one teaspoon salt into a pot.

Cover with water and cook on medium high until tender but not mushy.

A wide variety of spicy potatoes options are available to you, such as origin, cultivation type, and certification.

Spicy Potato & Chickpea Soup step by step

1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften..

2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes..

3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally..

4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender..

5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro..

Scoop the potatoes into the chapatis or whole-wheat tortillas to eat like burritos; for appetizer portions, cut the bread into wedges and use them to.

The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes.

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Spicy Potato Soft Tacos- Crispy, oven-baked & seasoned potatoes with a spicy sriracha lime cilantro sauce.