Recipe: Perfect Tom-kha-gai (spicy coconut chicken soup)

Recipe: Perfect Tom-kha-gai (spicy coconut chicken soup) Delicious, fresh and tasty.

Tom-kha-gai (spicy coconut chicken soup). Learn how to make a Tom Kha Gai soup recipe! Spicy Thai Basil Chicken (Pad Krapow Gai) - How to Make Spicy Basil Garlic Chicken. This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or What makes this Tom Kha Gai recipe truly authentic is the use of galangal root.

Thai Chicken Coconut Soup (Tom Kha Gai).

It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor.

The literal translation is "boiled galangal chicken" but.

You can have Tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tom-kha-gai (spicy coconut chicken soup)

1. Prepare 2 tbsp of canola oil.

2. You need 1/3 cup of diced red pepper.

3. You need 1/2 cup of sliced mushrooms.

4. Prepare 1 stick of lemongrass (about 3inch halved lengthwise).

5. It’s 4 tsp of minced fresh galangel (can substitue ginger).

6. It’s 4 clove of minced fresh garlic.

7. It’s 1 can of coconut milk.

8. It’s 4 tbsp of fish sauce.

9. It’s 3 cup of chicken stock.

10. Prepare 1 tbsp of sugar.

11. It’s 2 cup of cooked shredded chicken.

12. It’s 1 of chili paste to taste (can substitute crushed red pepper).

13. It’s 1 of chopped green onion, cilantro for garnish.

Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai.

Tom Kha Soup is everyone's favorite Thai coconut chicken soup.

Usually under the name tom kha gai, it is one of the most popular Thai recipes.

If you have Thai food, I am sure you will order this amazing and aromatic chicken soup.

Tom-kha-gai (spicy coconut chicken soup) step by step

1. heat oil on medium high in small dutch oven.

2. sautee next 5 ingredients for 5 mins.

3. whisk in next 4 ingredients.

4. bring to a soft boil.

5. reduce heat to medium low.

6. add chicken and desired amount of chili paste or crushed red pepper.

7. cook for 10 mins.

8. remove lemongrass.

9. garnish with diced green onions or cilantro.

Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.

Reviews for: Photos of Tom Ka Gai (Coconut Chicken Soup).

Tom kha gai is a rich, creamy coconut-based soup that packs a nice sour punch with just the right level of spicy.

Prepared with coconut milk, broth, and a mixture of herbs and spices, the base of this recipe is quite low in carbs already.

However, the typical Thai coconut soup served at a restaurant.