Recipe: Yummy Tempeh Stir-Fry with Tauco

Recipe: Yummy Tempeh Stir-Fry with Tauco Delicious, fresh and tasty.

Tempeh Stir-Fry with Tauco. A hearty tempeh stir fry with BIG flavor! Kung Pao Tempeh - A flavorful tempeh stir-fry with fresh veggies and a spicy orange Szechuan sauce. These tempeh taco salad meal prep bowls are perfect!

Though you can serve this up on whatever type of rice you like.

Crumbled tempeh makes for a hearty ground-meat substitute—perfect for earthy vegetarian tacos, sloppy joes, or meatballs.

What tempeh is, what it's made of, how to cook it, and the best super delicious vegetarian and vegan tempeh recipes.

You can cook Tempeh Stir-Fry with Tauco using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tempeh Stir-Fry with Tauco

1. It’s 2 cup of diced tempeh.

2. It’s of Oil for frying.

3. You need 1 of red chili (I usually remove the seeds because my kids can't stand spicy food).

4. It’s 3 of garlic, peeled and sliced thinly.

5. You need 1/2 of red onion, peeled and diced (or you can slice a couple of shallots for this).

6. Prepare 3 tbsp of tauco – https://en.wikipedia.org/wiki/Tauco.

7. Prepare 1 of tomato, diced.

8. It’s 2 tsp of sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar).

9. Prepare 1 tsp of palm sugar.

10. It’s 2 tbsp of water.

Here are some good options: cut into strips or triangles (perfect for grilling, sandwiches, and stir fry).

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Tempeh Stir-Fry with Tauco step by step

1. Fry the diced tempeh. You dont need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside..

2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes..

3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!.

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Heat frying pan with oil, and add tempeh.

Cook on medium until brown, stirring occasionally.