Recipe: Appetizing Patty's Slow cooked beef cubes on top of mountain of fluffy mash

Recipe: Appetizing Patty's Slow cooked beef cubes on top of mountain of fluffy mash Delicious, fresh and tasty.

Patty's Slow cooked beef cubes on top of mountain of fluffy mash. See recipes for Beef cube with honey and black pepper too. Patty's Slow cooked beef cubes on top of mountain of fluffy mash.. Cubes Slow Cooker Recipes on Yummly

Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!

Not when it was our one day of winter.

Slow Cooker Cube Steak & Gravy!

You can have Patty's Slow cooked beef cubes on top of mountain of fluffy mash using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Patty's Slow cooked beef cubes on top of mountain of fluffy mash

1. It’s 2 lb of beef cubes or stew beef.

2. It’s 1 cup of strong coffee prepared.

3. Prepare 1 tbsp of garlic powder.

4. Prepare 2 tbsp of onion powder or chopped 1 large onion.

5. Prepare 2 tbsp of grapeseed oil or corn or vegetable oil.

6. You need 2 tbsp of soy sauce.

7. It’s 2 tsp of worcestershire sauce.

8. It’s 1/4 cup of ketchup.

9. You need 1/2 tsp of Rosemary.

10. It’s 1 1/2 tsp of cumin seeds.

11. It’s 1/2 tsp of celery seeds.

12. Prepare 1 tsp of oregano.

13. You need 2 of beef bullion cubes or powder.

14. Prepare 6 cup of instant potatoes cooked or homemade.

15. Prepare 1/4 cup of sour cream.

16. You need 1 1/2 cup of Green beans.

17. It’s 2 tsp of cornstarch (heaping) not leveled.

18. Prepare 1 loaf of French bread.

19. Prepare 1 tsp of salt or to taste.

20. You need 1 of black pepper.

Easy to adapt, a meal the whole family will love.

Tender, flavorful and goes perfect with mashed potatoes!

This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor.

Place meat in slow cooking pot; cover with sliced. minutes or until slightly thickened.

Patty's Slow cooked beef cubes on top of mountain of fluffy mash step by step

1. Cut beef cubes into 1 inch each..

2. Heat oil in deep saute pan.

3. Add beef cubes to heated oil slowly.

4. Brown beef cubes on all side on high heat. Stir occasionally..

5. Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil..

6. Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper.

7. Reduce heat to low. Cover & simmer for 1 1/2 hrs.

8. Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo..

9. Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown..

10. 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens..

11. Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!.

Brown the beef cubes in the bacon grease and place in slow cooker.

Brown the carrots and. egg noodles or rice.

This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew.

Stir in the browned beef, topping up with a splash of water to cover the meat if needed.

Remove the pot of potatoes from the heat, and add cubed butter, a tablespoon of kosher salt, and some freshly ground pepper.